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I am always in the mood for cookies, how about you? And if you are in the mood for an easy and delicious cookies recipe that will be the perfect match for your milk, this recipe is THE ONE. These cookies are just the perfect dessert no matter the season, the perfect chewiness and flavors, you are going to love this recipe... did I mention is SO easy to make?
Hands-down one of my proudest cookie moment!
This is a healthy copy cat of the iconic Pistachio & Raspberry Cheesecake Cookies recipe, simple and epic combo that you need to make right now because they are amazing, my favorite... this is not your usual cookie recipe.. this is healthy, lower in sugar, high protein and super easy to make!
About this Pistachio & Raspberry Cheesecake Cookies:
This recipe overall is refine ingredient free recipe... healthier as well. I used Belly Collagen Cookie Mix, milk, ghee, freeze dried raspberries, pistachios, organic cream cheese and vanilla extract.
This Pistachio & Raspberry Cheesecake Cookies recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and low fat as well.
Nutrient dense and flavorful delicious and fluffy Pistachio & Raspberry Cheesecake Cookies for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and fluffy chewy cookie... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Overall, these are the ingredients needed for this Pistachio & Raspberry Cheesecake Cookies:
Belly Collagen Cookie Mix
Pistachios
Vanilla Extract
Ghee
Freeze Dried Raspberries
Organic Cream Cheese
Milk
For the the base of this Pistachio & Raspberry Cheesecake Cookies I used Belly Collagen Cookie Mix, ghee (or butter), raspberries, pistachios and cream cheese of course... just a game changer for your recipes and to take any of your recipes to another level!
Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).
Now, are we ready to get started and making this amazing Pistachio & Raspberry Cheesecake Cookies!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Low-Sugar
Gut Friendly
Gluten-Free
Delicious
Meal Prep Friendly
Delicious!
The end result
The combination of these textures is just amazing! The chunks of the pistachios, and the touch of buttery ghee with the cream cheese in the batter in these cookies, is just key, plus the touch of freeze dried raspberries makes them extra heavenly. A simple but delicious cookie that's so easy to remember and do.
The touch of the almonds is just the perfect addition to create that sweet and fun combination while making this Pistachio & Raspberry Cheesecake Cookies extra special... The perfect dessert to pair a cup of coconut milk.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more recipes here!
Pistachio & Raspberry Cheesecake Cookies
By María Fernanda López
Serves 14 cookies
Ingredients
1 pack of Belly Collagen Cookie Mix
1/4 cup + 2 tbsp of softened ghee
1 tsp of vanilla extract
3 tbsp of milk
3 tbsp of crushed pistachios
3 tbsp of freeze dried raspberries
1/3 cup of cream cheese
Instructions
Preheat the oven at 350F.
Mix all the dry ingredients for the cookies, save half of the pistachios for topping.
Add the wet ingredients along with the ghee, mix until fully incorporated.
Scoop the cookie dough and place about 1/2 tbsp of cream cheese into each cookie and cover it to have it as a filling.
Place the cookies in a baking tray, top with leftover pistachios.
Refrigerate for 15 minutes for better cookies.
Bake for 10-11 minutes.
Enjoy!
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Nutritional Information (per serving 169 kcal)
Fat: 10.7g
Carbs: 16.7g
Fiber: 1.5g
Sugar: 7.9g
Protein: 3.8g
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