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The magic of being a food blogger and recipe developer is that you test your creativity with the seasons, this Pretzel Pumpkin Chocolate Chip Cookie Skillet are a great example, since fall is getting to a start, this sweet and salty protein cookie recipe! To keep it extra fun and still simple and easy to make, a tastebud pleaser.
This is my iconic easy Pretzel Pumpkin Chocolate Chip Cookie Skillet recipe, simple and epic combo that you need to make during no matter the season... this is not your regular cookie skillet recipe .. this is healthy, high-protein and super easy to make!
About this Pretzel Pumpkin Chocolate Chip Cookie Skillet:
This recipe overall is refine ingredient free recipe... healthier as well. I used Nuzest Vanilla Pea Protein, greek yogurt, egg whites and Chike Protein Coffee in Pumpkin Spice, sugar-free chocolate chips, Rx Sugar alullose, and honey salted pretzels.
This Pretzel Pumpkin Chocolate Chip Cookie Skillet recipe is just perfect to make during fall season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and sugar-free as well.
Nutrient dense and flavorful delicious and chewy Pretzel Pumpkin Chocolate Chip Cookie Skillet for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and fluffy high protein oatmeal bars... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Overall, these are the ingredients needed for this Pretzel Pumpkin Chocolate Chip Cookie Skillet:
Nuzest Vanilla Pea Protein
Baking Powder
Rx Sugar Alullose (MARIA20 for discount)
Vanilla Extract
Vanilla Greek Yogurt
Egg Whites
Chike Protein Coffee in Pumpkin Spice
Honey Salted Pretzels
Sugar-Free Chocolate Chips
For the the base for these bars I used oats and Chike Protein Coffee in Pumpkin Spice... just a game changer for your recipes and to take any of your meals to another level!
Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).
Now, are we ready to get started and making these amazing Pretzel Pumpkin Chocolate Chip Cookie Skillet!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
Check out some fun recipes here!
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Gluten-Free
High-Protein
Low-Sugar
Low in Calories
Delicious
Meal Prep Friendly
Delicious!
The end result
The combination of these textures is just amazing! Using honey salted pretzels to this recipe makes it even richer in flavors, along the combination of the Pumpkin Spice protein takes this cookie skillet to another level... great chewy texture, this Pretzel Pumpkin Chocolate Chip Cookie Skillet are just the dessert that everyone needs!
The touch of the Pumpkin Spice protein coffee is just the perfect addition to create that sweet and fun combination while making this Pretzel Pumpkin Chocolate Chip Cookie Skillet extra special... The perfect dessert to pair a cozy mocha or latte.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more recipes here!
Pretzel Pumpkin Chocolate Chip Cookie Skillet
By María Fernanda López
Serves 2 pieces
Ingredients
6 scoops of Nuzest Vanilla Pea Protein*
1 pack of Chike Protein Coffee in Pumpkin Spice
2 tbsp of crushed honey salted pretzels
1 tsp of baking powder
2 tbsp of water
2/3 of RxSugar alullose (MARIA20 for discount)
1/3 cup of egg whites
1/3 cup of vanilla greek yogurt
1 tsp of vanilla extract
Toppings
2 tbsp of crushed honey salted pretzels
1 tbsp of sugar-free chocolate chips
Optional brown granulated monk fruit
*can replace with 2/3 cup of oat flour.
Instructions
Preheat the oven at 350F.
Mix all the dry ingredients.
Incorporate the greek yogurt, vanilla extract, water and egg whites, mix well.
Transfer to a small baking dish, greased.
Add the toppings.
Bake for 23 minutes and let it cool and enjoy!
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information (per serving 329 kcal)
Fat: 8.9g
Carbs: 20.8g Fiber: 3.5g
Protein: 45.9g
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