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Delight in a Guilt-Free Treat: Gluten-Free High-Protein Red Velvet Coconut Cake.
Are you ready to indulge in a deliciously decadent dessert that won't derail your health goals? This Gluten-Free High-Protein Red Velvet Coconut Cake is not only a feast for the eyes but also a wholesome treat that’s gluten-free, low in sugar, and packed with protein. With the rich flavor of red velvet blended with the lightness of coconut, it’s sure to impress friends and family alike!
If you’re looking for a delightful cookie that’s both chewy and satisfying, look no further! My Protein Red Velvet Coconut Cake are a perfect blend of flavors and textures, combining the rich taste of cream cheese and coconut. Plus, these cookies are gluten-free and lower in sugar, making them an excellent choice for health-conscious red velvet cake lovers.
Why Choose This Recipe?
This cake is made with Wallaby’s Organic Aussie Greek Style Whole Milk Yogurt, which brings a creamy richness and boosts the protein content, making it a perfect choice for anyone aiming to satisfy their sweet tooth without compromising on nutrition. Plus, it’s a fantastic gluten-free option, ideal for those with dietary restrictions.
This Protein Red Velvet Coconut Cake recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and soft Protein Red Velvet Coconut Cake for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of this Red Velvet Cake.
This high-protein Red Velvet Coconut Cake is perfect for any occasion. The use of Wallaby’s Organic Aussie Greek Style Whole Milk Yogurt not only enhances flavor and texture, but it also elevates the protein content, making this cake a smart dessert choice. With low sugar content from the monk fruit and a gluten-free base, it’s a wonderful option for health-conscious dessert lovers.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Chewy and soft red velvet cake... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
The Benefits of Using Greek Yogurt in Baking.
Incorporating Wallaby’s Organic Aussie Greek Style Whole Milk Yogurt into your baking not only adds moisture and flavor but also increases the protein content of your desserts. Greek yogurt is well-known for its heart-healthy benefits, including its ability to support digestion and boost satiety. This makes our Red Velvet Coconut Cake a perfect indulgence for anyone looking for a nutritious yet delicious treat.
By substituting traditional ingredients with Greek yogurt, you can create cakes and desserts that are lower in fat and sugar while still being irresistibly tasty.
Ingredients for this Protein Red Velvet Coconut Cake
Gluten-free flour
Organic eggs
Wallaby’s Organic Aussie Greek Style Whole Milk Yogurt
Vanilla extract
Natural red food coloring
Kosher salt
Baking soda
Baking powder
Wallaby’s Organic Aussie Greek Style Whole Milk Yogurt
Organic cream cheese
Vanilla extract
Powdered monk fruit
Unsweetened shredded coconut
A Low-Sugar Dessert Option for Everyone!
Finding a dessert that caters to various dietary needs can be challenging. Fortunately, this low-sugar Red Velvet Coconut Cake is sweetened naturally with powdered monk fruit, making it suitable for those on a low-sugar or keto diet. Monk fruit is a popular sugar substitute derived from natural sources, offering a sweet flavor without the calories or spikes in blood sugar associated with traditional sugars.
This cake is an excellent choice for anyone seeking to maintain a balanced lifestyle without sacrificing flavor.
Celebrate Special Occasions with a Wholesome Twist!
Whether it’s a birthday, holiday gathering, or simply a weekend treat, this gluten-free protein-packed cake brings joy to any occasion. Its vibrant red color and fluffy texture will make it the centerpiece of your dessert table, impressing guests with both its appearance and nutritional profile. Everyone deserves a slice of deliciousness, and with this cake, you can offer a healthier option that everyone can enjoy.
Share the love with friends and family while knowing you’re providing a dessert that aligns with health-conscious choices.
Now, are we ready to get started and making this amazing Protein Red Velvet Coconut Cake!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
Check out some fun recipes here!
Easy to Customize for Every Palate!
One of the best aspects of this Gluten-Free High-Protein Red Velvet Coconut Cake is its versatility. Feel free to customize this recipe with your favorite add-ins or toppings. Consider enhancing the flavor profile with spices like cinnamon or nutmeg, or adding fruits like raspberries for a delicious twist.
You can also experiment with various nut toppings or use different flavors of Greek yogurt to create a personalized version that suits your taste buds. This recipe is not only simple to make but also allows room for creativity in the kitchen.
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Low-Sugar
Gluten-Free
High Protein Cake
Feeds a Crowd
Delicious!
Conclusion.
Enjoy a slice of this deliciously moist Gluten-Free High-Protein Red Velvet Coconut Cake, and indulge without the guilt. This recipe is sure to become a staple in your healthy dessert repertoire. Share your creations on social media and tag us; we’d love to see how your cake turns out!
With ingredients like Wallaby’s Organic Aussie Greek Style Whole Milk Yogurt, you can satisfy your sweet cravings while keeping your health in check. So what are you waiting for? Get baking today and treat yourself to a delightful dessert!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
Try more recipes here!
Protein Red Velvet Coconut Cake
By María Fernanda López
Serves 6-8 pieces
Ingredients
For the Cake:
1 1/2 cups gluten-free flour
2/3 cup of granulated monk fruit
3 whole organic eggs
1/4 cup of unsweetened almond milk
1 cup of Wallaby’s Organic Aussie Greek Style Whole Milk Yogurt
1 tsp vanilla extract
1 tbsp natural red food coloring
1/4 tsp kosher salt
1 tsp baking soda
1 tsp baking powder
For the Frosting:
1 cup of Wallaby’s Organic Aussie Greek Style Whole Milk Yogurt
1/2 block (4 oz) room temperature organic cream cheese
2 tsp vanilla extract
1 cup powdered monk fruit
For Topping:
1/2 cup unsweetened shredded coconut
Instructions
Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
Prepare the Dry Ingredients: In a large mixing bowl, combine the gluten-free flour, baking soda, cacao powder, monk fruit, baking powder, and kosher salt. Whisk the dry ingredients together until well blended.
Combine the Wet Ingredients: In a separate bowl, whisk together the organic eggs, Wallaby’s Organic Aussie Greek Style Whole Milk Yogurt, vanilla extract, and natural red food coloring until smooth and fully combined.
Mix the Batter: Gradually incorporate the wet ingredients into the dry ingredient mixture, stirring until just combined. Ensure not to overmix the batter.
Bake the Cake: Divide the batter evenly between two greased round baking dishes. Bake in the preheated oven for approximately 40 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Prepare the Frosting: While the cakes are baking, prepare the frosting by mixing Wallaby’s Organic Aussie Greek Style Whole Milk Yogurt, organic cream cheese, vanilla extract, and powdered monk fruit in a bowl. Beat until the mixture is smooth and creamy.
Cool the Cakes: Once the cakes are fully baked, remove them from the oven and allow them to cool in the pans for about 10 minutes. Afterward, transfer the cakes to a wire rack to cool completely.
Assemble the Cake: Once the cakes are completely cooled, level the tops of each cake using a knife, if necessary. Place one cake layer on a serving plate and spread a layer of cream cheese frosting evenly on top. Sprinkle a portion of the unsweetened shredded coconut over the frosting.
Finish the Cake: Carefully place the second cake layer on top of the frosted layer. Decorate the top with additional cream cheese frosting and sprinkle with the remaining shredded coconut.
Serve and Enjoy: Slice the cake, serve, and enjoy your delightful Gluten-Free High-Protein Red Velvet Coconut Cake!
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information (per serving 261 kcal)
Fat: 13.6g
Carbs: 38.2g
Fiber: 4.2g
Sugar: 2.6g
Protein: 8.7g
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