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María Fernanda López

Pumpkin Cheesecake Protein Ice Cream

This post contains affiliate links.


Been using my Ninja Creami non-stop, I believe that it's the new IT kitchen item everyone will love and use non-stop (just as Air fryers!). This recipe overall is high-protein, low sugar and also low calorie! I used Simply Delish sugar-free caramel pudding mix, UHT cow milk, unsweetened almond milk, pumpkin puree and biscoff cookies as a key ingredients of this recipe.


This is my iconic Pumpkin Cheesecake Protein Ice Cream recipe, simple and epic combo that you need to make during no matter the season... this is not your crazy lower calorie ice cream recipe.. this is healthy and low sugar while also being indulgent.


Pumpkin Cheesecake Protein Ice Cream

About this Pumpkin Cheesecake Protein Ice Cream:

This recipe overall is indulgent and low sugar with only 390 kcal and 37g of protein per serving! I used milk, unsweetened almond milk, Simply Delish Caramel Instant Pudding mix (PURELYHL for discount), pumpkin puree, biscoff cookies, laughing cow cheese, Ready Nutrition Vanilla Whey Protein, vanilla extract  as a key ingredients of this recipe.


This Pumpkin Cheesecake Protein Ice Cream recipe is great for a budget friendly and healthy snack, so this is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... low calorie and low-sugar as well.


Pumpkin Cheesecake Protein Ice Cream

Nutrient dense and flavorful Pumpkin Cheesecake Protein Ice Cream for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.


Nuzest Pea Protein discount

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and non of the sugar. Pumpkin + Vanilla Protein+ Biscoff Cookies + Laughing Cow Cheese... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!


Pumpkin Cheesecake Protein Ice Cream


Overall, these are the ingredients needed for this Pumpkin Cheesecake Protein Ice Cream:


  • 2% Milk

  • Unsweetened Almond Milk

  • Ready Nutrition Vanilla Whey Protein

  • Granulated Monk Fruit

  • Simply Delish Caramel Instant Pudding mix (PURELYHL for discount)

  • Pumpkin Puree

  • Biscoff Cookies

  • Laughing Cow Cheese


Super fat keto cookies


For the protein you can also add Nuzest Vegan Protein (PURELYHL for discount) to make it thicker and add more flavor, love adding a scoop into my desserts, breakfast or snacks... just a game changer!


Pumpkin Cheesecake Protein Ice Cream

Now, are we ready to get started and making these amazing creamy low sugar Pumpkin Cheesecake Protein Ice Cream at home!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!


Shop the ingredients to my recipes in my Jupiter Shop!

Purely Healthy Living Recipes Store


 

Check out some Festive recipes here!


Simply Delish Sugar Free Instant Pudding

 

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!


Overall this recipe is:

  • Low Calorie

  • Gluten-Free

  • Low Sugar

  • Meal Prep Friendly

  • Delicious!


Pumpkin Cheesecake Protein Ice Cream

The end result

The combination of these textures is just amazing! And in some part it's also addicting, the magic of the sweet and crunchy combination. The flavor is just a whole new level, so playful and... gourmet.


The fact that you can enjoy a good Pumpkin Cheesecake Protein Ice Cream with non of the sugar or syrup and low calories in makes this snack and this machine a game changer! Gourmet ice cream, budget friendly and extremely delicious. These are such a great protein snack that will fuel your muscles without any glucose spikes!



Pumpkin Cheesecake Protein Ice Cream

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy low calorie and low sugar ice cream dessert with all gourmet flavors!


Super fat keto Brownie mix

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To make with your loved ones on one of your amazing brunches or friend gatherings!



With love,

María


 

Try more recipes here!


Low Carb Eat Royo Bread

 

Pumpkin Cheesecake Protein Ice Cream

By María Fernanda López

Serves 1


Ingredients

Base

  • 1 cup of 2% milk

  • 3/4 cup of unsweetened almond milk

  • 1/4 cup of pumpkin puree

  • 1 scoop of Ready Nutrition Vanilla Whey Protein

  • 1/2 tsp of cinnamon

  • 1 tsp of vanilla extract

  • 1/4 cup of granulated monk fruit

  • 2 tbsp of Simply Delish Vanilla Instant Pudding mix (PURELYHL for discount)

Mix-Ins

  • 2 biscoff cookies

  • 2 pieces of the light laughing cow cheese


Instructions.

  1. Mix all the ingredients for the ice cream base using a blender or milk frother.

  2. Cover and freeze overnight.

  3. Set it on your Ninja Creami once frozen and press on the Ice Cream option.

  4. Add your toppings (save some for topping) and Re-Spin.

  5. Serve the ice cream and add your leftover toppings.

  6. Enjoy!


Shop the ingredients to my recipes in my Jupiter Shop!


Purely Healthy Living Recipes

 

Nutritional Information for WHOLE PINT (390 kcal)

Protein: 37g

Fat: 12g

Carbs: 42g

Fiber: 5g


 


This post contains affiliate links.

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