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Basically pumpkin cheesecake without the hassle, this recipe is 10/10! Perfect for every fitness pumpkin spice lover as well! To keep it high protein I used collagen peptides in pumpkin spice and in horchata, along with pumpkin puree, of course! This recipe takes less than 10 minutes to make.
This is my iconic easy Pumpkin Horchata Cheesecake Dip recipe, simple and epic combo that you need to make during no matter the season... this is not your regular dessert dip recipe... this is healthier and lower in sugar than the average dessert dip recipe and super easy to make and high protein.
About this Pumpkin Horchata Cheesecake Dip:
This recipe overall is refine ingredient free recipe... healthier as well. I used some vanilla greek yogurt, Marigold Pumpkin Spice Collagen Peptides and Horchata (PHL for discount), pumpkin puree, vanilla extract, sea salt, chai spice, cinnamon, white chocolate chips and granulated monk fruit.
ThisPumpkin Horchata Cheesecake Dip recipe is just perfect to make for a healthy meal prep, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and low in sugar as well.
Nutrient dense and flavorful delicious and chewy Pumpkin Horchata Cheesecake Dip for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and fluffy delicious pumpkin cheesecake dip... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Overall, these are the ingredients needed for this Pumpkin Horchata Cheesecake Dip:
For the the base for this Pumpkin Horchata Cheesecake Dip pumpkin puree, collagen peptides in horchata, sugar-free chocolate chips and greek yogurt... just a game changer for your recipes and to take any of your desserts to another level!
Have you tried baking with granulated monk fruit? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it.
Now, are we ready to get started and making these amazing Pumpkin Horchata Cheesecake Dip!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
High-Protein
Low-Sugar
Gluten-Free
Low in Calories
Meal Prep Friendly
Delicious!
The end result
The combination of these textures is just amazing! Pumpkin cheesecake heaven, with the touch of the horchata and white chocolate is just another level...It's creamy, flavorful and made my tastebuds dance from joy.
An ideal recipe to create for your family and loved ones, it will surprise their tastebuds... You can pair this recipe with slices apples, cookies or toast.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
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Pumpkin Horchata Cheesecake Dip
By María Fernanda López
Serves 4
Ingredients
1 cup of vanilla organic greek yogurt
1/2 cup of pumpkin puree
3 tbsp of cream cheese
1 scoop of Marigold Pumpkin Spice Collagen Peptides (PHL for discount)
1 scoop of Marigold Horchata Collagen Peptides
1/2 tsp of cinnamon
1/4 tsp of chai spices (from tea bag)
1 tsp of vanilla extract
1/4 cup of granulated monk fruit
Decoration
Brown Granulated Monk Fruit
3 tbsp of sugar-free white chocolate chips
Instructions
Preheat the oven at 350F.
Mix all dry ingredients in a bowl, except for the bars and white chocolate chips.
Add the wet ingredients.
Fold in the chopped bars and chocolate chips (save some chocolate chips for the topping).
Transfer the batter into 9 silicone muffin cups.
Bake for 25 minutes and let them cool down.
Mix the ingredients for the frosting.
Top the muffins with frosting, and enjoy!
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Nutritional Information (whole recipe 382 kcal)
Fat: 8g
Carbs: 39g
Fiber: 10g
Sugar: 5g
Protein: 47g
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