María Fernanda López

Oct 30

Pumpkin Hot Chocolate

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If there's one thing you need to try is making pumpkin hot chocolate, and of you are down for the test then this recipe is the perfect way to start, besides we are in pumpkin season guys! Finally, I can say I am actually excited for pumpkin season and for all the recipes to come in the blog.

This is my iconic easy Pumpkin Hot Chocolate recipe, simple and epic combo that you need to make during no matter the season... this is not your regular hot chocolate recipe .. this is healthy, low sugar, super creamy and super easy to make!

About this Pumpkin Hot Chocolate:

This recipe overall is refine ingredient free recipe... healthier as well. I used homemade almond milk and Nutpods dairy-free creamer in Pumpkin Pie (PURELY_HEALTHY_LIVING for 15% off), Nucolato White Chocolate Spread (MARIAFERNANDA10 for discount) , granulated monk fruit, cinnamon, sugar-free marshmallows and whipped cream.

This Pumpkin Hot Chocolate recipe is just perfect to make during fall season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... Extra creamy, easy to make and sugar-free as well.

Nutrient dense and flavorful delicious and creamy Pumpkin Hot Chocolate for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and creamy hot chocolate... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Pair this recipe with these recipes!

Overall, these are the ingredients needed for this Pumpkin Hot Chocolate:

Homemade Almond Milk
Pumpkin Puree
Nutpods in Pumpkin Pie (PURELY_HEALTHY_LIVING for 15% off)
Cinnamon
Whipped Cream
Nucolato White Chocolate Spread (MARIAFERNANDA10 for discount)
Sugar-Free Marshmallow

Key Ingredients!

For the the base for these bars I used homemade almond milk and Nutpods dairy-free creamer in Pumpkin Pie (PURELY_HEALTHY_LIVING for 15% off) and for the chocolate I used Nucolato White Chocolate Spread (MARIAFERNANDA10 for discount)... just a game changer for your recipes and to take any of your meals to another level!

Have you tried sweetening things up with granulated monk fruit? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it.

Now, are we ready to get started and making these amazing Pumpkin Hot Chocolate!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

Check out some fall recipes here!

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

Dairy Free
Low-Sugar
Low in Calories
Delicious

The end results:

The malted milk makes it extra creamy and adds a very special effect of milkshake, hard to explain for it works! Using white chocolate spread to this recipe makes it even richer in flavors, along the combination of the Pumpkin Hot Chocolate to another level... Perfect to dunk your fall cookies!

The touch of the whipped cream is also a great boost of yumminess to this recipe and also extra fun, you just gotta try this recipes ASAP!

Pair this recipe with these recipes!

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

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