María Fernanda López

4 hours ago

Red Velvet Marshmallow Soft Cookies

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Deliciously Red Velvet Marshmallow Soft Cookies: A Festive Treat for Everyone

Get ready to indulge in the ultimate holiday treat with these Red Velvet Marshmallow Soft Cookies! Perfectly soft, delightfully chewy, and packed with rich red velvet flavor, these cookies are made using Dilettoso VaVa Vanilla Pancake Mix, ensuring they are gluten-free and low in sugar. The addition of mini sugar-free marshmallows takes these cookies to the next level, making them a festive favorite for your holiday gatherings.

If you’re looking for a delightful cookie that’s both chewy and satisfying, look no further! My Red Velvet Marshmallow Soft Cookies are a perfect blend of flavors and textures, combining the crunch of chocolate chips with the rich taste of the cacao and marshmallows. Plus, these cookies are gluten-free and lower in sugar, making them an excellent choice for health-conscious cookie lovers.

Why You’ll Love These Cookies:

These Red Velvet Marshmallow Soft Cookies are a fantastic option for anyone looking for a delicious dessert without the guilt. By using monk fruit sweetener, you can enjoy the sweetness without the sugar crash, making them perfect for those following a low-sugar diet. Plus, using Dilettoso Pancake Mix not only simplifies the baking process but also adds a unique flavor and texture. With their stunning color and delightful taste, these cookies are sure to impress family and friends alike!

This Red Velvet Marshmallow Soft Cookie recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.

Nutrient dense and flavorful delicious and chewy Red Velvet Marshmallow Soft Cookies for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

The Health Benefits of Miso Hot Chocolate Protein Cookies:

Collagen Boost: Collagen from Marigold Hot Cocoa helps improve skin elasticity and joint health, making these cookies not just a treat but a beauty boost.
Gluten-Free and Sugar-Free: Perfect for those with gluten sensitivities or those looking to reduce sugar intake, these cookies cater to a variety of dietary needs.
Rich in Protein: The combination of collagen powder and almond butter provides a substantial protein boost, helping you stay full and satisfied longer.

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Chewy and soft cookies... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Health Benefits of Key Ingredients:

Understanding the health benefits of the ingredients in your Red Velvet Marshmallow Soft Cookies can enhance your appreciation for this delightful treat. Here’s a breakdown of some key ingredients:

Dilettoso VaVa Vanilla Pancake Mix: This gluten-free mix allows you to create soft, fluffy cookies without the gluten, while providing a blend of wholesome ingredients.
Marshmallows: Sugar-free marshmallows add a delightful chewy texture to the cookies, allowing you to enjoy a sweet treat without the added sugars.
Almond Butter: Packed with healthy fats and protein, almond butter promotes heart health and provides sustained energy, making these cookies a nutritious option.
Monk Fruit Sweetener: This natural sugar substitute not only keeps the cookies low in sugar but also offers antioxidants, making them a healthier choice for those seeking to maintain balanced blood sugar levels.

Ingredients for Red Velvet Marshmallow Soft Cookies:

Dilettoso VaVa Vanilla Pancake Mix
Cocoa powder
Natural red coloring
Whole eggs (room temperature)
Almond butter
Granulated monk fruit sweetener

Mix-Ins:

Sugar-free marshmallows

Tips for Perfect Red Velvet Cookies:

To ensure your Red Velvet Marshmallow Soft Cookies turn out perfectly every time, follow these helpful tips:

Quality Ingredients Matter: Opt for high-quality almond butter and natural food coloring to enhance both the flavor and appearance of your cookies. The quality of your ingredients can make a significant difference in the overall taste.
Room Temperature Eggs: Ensure your eggs are at room temperature before mixing. This helps them combine more smoothly with the other ingredients, resulting in a better texture.
Don’t Overbake: Keep a close eye on your cookies while they bake. Overbaking can lead to dry cookies, while removing them when they’re just lightly golden will keep them soft and chewy.
Cool Completely: Allow the cookies to cool completely on a wire rack to maintain their soft texture. This will also help set the marshmallows and chocolate chips nicely.

Customization Options:

These cookies are incredibly versatile and can be customized to fit your taste preferences. Here are a few ideas:

Flavor Additions: Consider adding a teaspoon of vanilla extract for an extra layer of flavor, or a hint of peppermint extract for a festive twist during the holiday season.
Alternative Mix-Ins: Feel free to swap out the mini marshmallows for other mix-ins like chopped nuts or dark chocolate chips for a different texture and flavor. You could also experiment with adding a touch of sea salt on top for a delightful salty-sweet combination.
Different Frostings: For a more indulgent treat, you can sandwich the cookies with a cream cheese frosting or top them with a drizzle of dark chocolate. This adds a decadent finish to your cookies.

Now, are we ready to get started and making this amazing Red Velvet Marshmallow Soft Cookie!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

Check out some fun recipes here!

Simply Delish Sugar Free Instant Pudding

Elevating Your Holiday Enjoyment!

These Red Velvet Marshmallow Soft Cookies are not just a treat; they’re an experience. Perfect for holiday parties, gift giving, or simply savoring at home, they’re the ideal blend of festive flavor and wholesome ingredients. With the added benefits of being gluten-free and low in sugar, you can enjoy them guilt-free!

So, gather your ingredients, including the delicious Dilettoso Pancake Mix, and start baking your way into a sweeter season. Enjoy every flavorful bite and share the joy with those you love!

Happy baking and Happy Holidays!

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

Low-Sugar
Gluten-Free
Chewy Cookies
Feeds a Crowd
Delicious!

Perfect Pairings for Your Cookies:

Enhance your eating experience by pairing your Red Velvet Marshmallow Soft Cookies with complementary foods and drinks:

Warm Beverages: Enjoy these cookies with a warm cup of herbal tea, hot cocoa, or a steaming latte. The rich flavors of the cookies pair beautifully with the warmth of your favorite beverage.
Fresh Fruit: Serve the cookies alongside fresh berries or sliced oranges for a refreshing contrast to the rich flavors of the cookies. The acidity from the fruits can help balance the sweetness.
Dessert Platter: Make a festive dessert platter for holiday gatherings by including your cookies alongside other healthier treats, such as protein bars or fruit-based desserts. This will provide guests with a variety of options while maintaining a focus on health.

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!

With love,

María

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