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Indulge in a High-Protein, Low-Sugar Red Velvet Mocha Protein Cheesecake
Are you craving something sweet yet packed with protein? This Red Velvet Mocha Protein Cheesecake is the perfect treat to satisfy your sweet tooth while keeping your health goals in check! Made with Chike Nutrition Protein Coffee in Mocha, this cheesecake combines rich flavors with a nutritious twist, offering the ideal dessert for fitness enthusiasts and dessert lovers alike.
This is my iconic Red Velvet Mocha Protein Cheesecake, made with the best and simplest ingredients, no need to complications or a lot of messy dishes to create this recipe and to enjoy a healthy meal!
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Why You’ll Love This Protein Cheesecake?
This delightful dessert is not only aesthetically pleasing but also low in sugar, thanks to granulated monk fruit. The star of the show, Chike Nutrition Protein Coffee in Mocha, adds a delicious chocolate flavor while providing a protein boost. Your taste buds will rejoice, and your body will thank you!
This Red Velvet Mocha Protein Cheesecake is not just a tasty treat; here’s why you should consider making it:
Health-Conscious Dessert: With high protein and low sugar, it fits perfectly into a balanced diet.
Impressive Presentation: The vibrant red color and luscious toppings are sure to impress guests at any gathering.
Easy to Prepare: With simple steps and accessible ingredients, even novice bakers can whip it up effortlessly.
Versatile: Great for special occasions, celebrations, or simply as a protein-rich snack at home.
Satiate Sweet Cravings: Curb your sweet tooth without the guilt, making it an ideal dessert for those on fitness journeys.
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Nutritional Benefits of Key Ingredients
Understanding the nutritional benefits of each ingredient can motivate you to try this delightful cheesecake. Here’s what’s packed in this recipe:
Vanilla Greek Yogurt: A great source of protein and calcium, it promotes muscle recovery and bone health.
Laughing Cow Cheese (or Cream Cheese): Adds creaminess while providing calcium and protein, making your cheesecake rich yet healthier.
Monk Fruit Sweetener: A natural sweetener that contains zero calories and won't spike your blood sugar levels, making it suitable for those watching their sugar intake.
Chike Nutrition Protein Coffee in Mocha: Offers a delicious chocolate flavor with a boost of protein and energy, perfect for enhancing your workout or recovery.
Coconut Whipped Cream: A dairy-free topping that adds healthy fats and can be enjoyed by those with lactose intolerance.
Pairing Suggestions
To elevate your Red Velvet Mocha Protein Cheesecake experience, consider these pairings:
Coffee: A warm cup of your favorite coffee complements the mocha flavor perfectly while adding a cozy touch.
Fresh Berries: Beyond strawberries, consider raspberries or blueberries for added flavor and antioxidants.
Nut Butter: Drizzle almond or peanut butter on top for an extra protein boost and nutty flavor.
Dark Chocolate Shavings: Add a sprinkle of dark chocolate to enhance the taste and enjoy the health benefits of chocolate.
Side Salad: Serve alongside a light, leafy salad to balance out the sweetness and add freshness to your meal.
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Overall, these are the ingredients needed for this Red Velvet Mocha Protein Cheesecake:
Vanilla Greek yogurt
Laughing Cow cheese (or cream cheese)
Granulated monk fruit
Natural red food coloring
Cornstarch
Vanilla extract
Whole eggs
Coconut whipped cream
Strawberriesh
Tips for Making This Recipe Better
Here are some handy tips to ensure your cheesecake turns out perfectly every time:
Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for easy blending and a smoother texture.
Don’t Overmix: Blend the ingredients just until combined to create a light and fluffy cheesecake.
Check for Doneness: The cheesecake should jiggle slightly but not be liquid in the center when it’s done baking. Overbaking can lead to a dry texture.
Cool Gradually: Allow the cheesecake to cool in the oven with the door ajar. This helps prevent cracks on the surface.
Chill Before Serving: For the best flavor and texture, refrigerate for a few hours (or overnight) before adding toppings and serving.
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More Creative Variations!
Get creative with this cheesecake by trying out these fun variations:
Chocolate Layer: Add a layer of chocolate ganache on top made from dark chocolate and coconut cream for an extra rich treat.
Nutty Twist: Incorporate crushed nuts, such as walnuts or pecans, in the crust for added texture and flavor.
Fruit Flavors: Swirl in puréed raspberries or other berries into the cheesecake batter before baking for a fruity twist.
Spice It Up: Add a hint of cinnamon or nutmeg for warmth and complexity in flavor.
Vegan Option: Substitute the eggs with flax eggs and use a vegan cream cheese alternative for a completely plant-based version!
Now, are we ready to get started and making this delicious Red Velvet Mocha Protein Cheesecake!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
Check out some more Breakfast recipes here!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Low-Sugar
High Protein
Easy to Make
Gluten Free
Meal Prep Friendly
Delicious!
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Conclusion
This High-Protein, Low-Sugar Red Velvet Mocha Protein Cheesecake is a perfect guilt-free indulgence that combines delightful flavors with substantial nutrition. With the added benefit of protein from Chike Nutrition, this cheesecake not only satisfies your cravings but also supports your fitness goals.
Whip up this recipe for your next gathering or a simple treat for yourself. Perfect for a post-workout treat or a sweet end to a meal, this dessert is a fabulous addition to your recipe arsenal. Indulge guilt-free and feel fantastic!
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This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy low sugar and dessert!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more recipes here!
Red Velvet Mocha Protein Cheesecake
By María Fernanda López
Serves 4
Ingredients
For the Cheesecake:
1 1/2 cups vanilla Greek yogurt
4 pieces of Laughing Cow cheese (or cream cheese)
2/3 cup granulated monk fruit
1/2 tbsp natural red food coloring
2 scoops of Chike Nutrition Protein Coffee in Mocha
3 tbsp cornstarch
1 tsp vanilla extract
2 whole eggs
For the Topping:
2 cups coconut whipped cream
1 cup strawberries
Instructions
Preheat the Oven: Start by preheating your oven to 350°F (175°C).
Blend the Cheesecake Ingredients: In a blender, combine the vanilla Greek yogurt, Laughing Cow cheese, granulated monk fruit, red food coloring, Chike Nutrition Protein Coffee in mocha, cornstarch, vanilla extract, and whole eggs. Blend until you achieve a smooth, creamy texture.
Bake: Pour the cheesecake mixture into a baking dish and place it in the preheated oven. Bake for 40 minutes, or until the center is set.
Cool Down: Once baked, remove the cheesecake from the oven and allow it to cool down completely at room temperature.
Add Toppings and Serve: Top your cheesecake with coconut whipped cream and fresh strawberries. Slice, serve, and enjoy this deliciously decadent dessert!
Shop the ingredients to my recipes in my Jupiter Shop!
Estimated Nutritional Information (Whole Recipe)
Calories: 774 kcal Protein: 57g Carbohydrates: 78g Sugars: 17g Fiber: 13g Fat: 25g Saturated Fat: 9g Sodium: 961mg
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