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Rice Crispy Cookie Dough Truffles

María Fernanda López

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Gluten-Free High Protein Rice Crispy Cookie Dough Truffles

If you’re on the hunt for a delicious and healthy snack that satisfies your sweet tooth, look no further! These gluten-free high protein Rice Crispy Cookie Dough Truffles are the perfect treat to indulge in without the guilt. Packed with protein and made with wholesome ingredients, these truffles are not only easy to make but also wonderfully tasty. Let’s dive into this delightful recipe that will leave your taste buds craving more!


This is my iconic easy Rice Crispy Cookie Dough Truffles recipe, simple and epic combo that you need to make no matter the season, my favorite to keep up with my healthy journey and when I want an extra boost of collagen... this is not your usual snack, this is a high protein and gluten free recipe that it's indulgent at the same time!


Rice Crispy Cookie Dough Truffles

Why You Should Make This Recipe?

  1. Healthy Indulgence: Enjoy a guilt-free treat that satisfies your sweet tooth without compromising your health.

  2. High Protein: Each truffle is packed with protein, making it a great snack option for post-workout recovery or midday energy.

  3. Gluten-Free: Perfect for those with gluten sensitivities or anyone looking to reduce gluten in their diet.

  4. Quick and Easy: This recipe requires minimal prep time and only a few simple steps, making it accessible for all skill levels.

  5. Versatile Flavor: With chocolate and a hint of salt, these truffles can be enjoyed as a sweet snack or a fancy dessert for gatherings.


Rice Crispy Cookie Dough Truffles

Nutritional Benefits of the Ingredients.

  1. Belly Foods Chocolate Chip Cookie Better-For-You Baking Mix: Made with simple ingredients and collagen, adding protein and supporting skin health.

  2. Greek Yogurt: High in protein, calcium, and probiotics, aiding digestion and gut health.

  3. Nut Milk: A dairy-free alternative that adds creaminess and can be fortified with vitamins and minerals.

  4. Organic Rice Crisps: Provide a gluten-free crisp texture while being low in calories and high in fiber.

  5. Coconut Oil: Contains healthy fats that support metabolism and promote satiety.

  6. Sea Salt Flakes: Enhances flavor while providing trace minerals.


Nutrient dense and flavorful delicious and creamy Rice Crispy Cookie Dough Truffles for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.


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This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Easy and creamy protein snack... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!


Rice Crispy Cookie Dough Truffles


Overall, these are the ingredients needed for this Rice Crispy Cookie Dough Truffles recipe:


  • Belly Foods Chocolate Chip Cookie Better-For-You Baking Mix

  • Whole milk high-protein Greek yogurt

  • Nut milk

  • The Real Cereal Company Organic Rice Crisps

  • Semi-sweet chocolate wafers

  • Coconut oil

  • Sea salt flakes

 

Pairing Suggestions

To elevate your Rice Crispy Cookie Dough Truffles, consider pairing them with:

  • Coffee or Espresso: The rich flavors of coffee complement the sweetness of the truffles perfectly.

  • Fruit: Serve with fresh berries or banana slices for a refreshing contrast and added nutrients.

  • Ice Cream: Try them alongside a scoop of your favorite dairy-free ice cream for a decadent dessert.

  • Nut Butter: Drizzle a bit of almond or peanut butter for added richness and protein.

  • Cheese Plate: Pair with a selection of cheeses for a balanced sweet and savory platter.


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Tips for Making This Recipe Even Better!

  1. Chill the Ingredients: Use cold ingredients for better consistency and easier shaping of the truffles.

  2. Experiment with Flavors: Add vanilla extract or almond extract to the mix for added depth of flavor.

  3. Use Different Chocolate: Try dark chocolate for a richer taste or white chocolate for a sweeter treat.

  4. Customize Size: Adjust the size of the truffles to suit your preference—bite-sized for a quick snack or larger for a more indulgent dessert.

  5. Storage: Keep truffles in an airtight container in the fridge for up to a week. They also freeze well for longer storage.


Rice Crispy Cookie Dough Truffles

More Creative Variations!

  1. Nutty Crunch: Add chopped nuts like almonds or walnuts for an extra crunch and heart-healthy fats.

  2. Dried Fruits: Incorporate dried cranberries, raisins, or apricots for a sweet and chewy element.

  3. Flavored Yogurt: Use flavored Greek yogurt, such as vanilla or honey, to infuse additional sweetness.

  4. Spicy Twist: A pinch of cayenne pepper or cinnamon can add an unexpected kick to the sweetness.

  5. Coconut Delight: Roll the coated truffles in shredded coconut before refrigerating for a tropical flair.


Now, are we ready to get started and making this amazing Rice Crispy Cookie Dough Truffles!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!


Shop the ingredients to my recipes in my Jupiter Shop!

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Check out some fun recipes here!


Simply Delish Sugar Free Instant Pudding

 

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!


Overall this recipe is:

  • Delicious

  • High Protein

  • Gluten-Free

  • Meal Prep Friendly

  • Delicious!


Rice Crispy Cookie Dough Truffles

Conclusion

These gluten-free high-protein Rice Crispy Cookie Dough Truffles are not only delightful but also a nutritious choice for those looking to satisfy their sweet cravings healthily. Made with Belly Foods Chocolate Chip Cookie Better-For-You Baking Mix and The Real Cereal Company Organic Rice Crisps, these truffles offer an irresistible crunch and a protein boost with every bite.


Whether you’re treating yourself or sharing with friends, these truffles are sure to impress and delight!


This Rice Crispy Cookie Dough Truffles recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and high protein as well.


Rice Crispy Cookie Dough Truffles

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!


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Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later to make with your loved ones on one of your amazing brunches or friend gatherings!



With love,

María


 

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Rice Crispy Cookie Dough Truffles

By María Fernanda López

Serves 10 truffles


Ingredients


Instructions

  1. Combine the Base: In a large bowl, mix the Belly Foods cookie baking mix with The Real Cereal rice crisps, yogurt, and nut milk until well combined.

  2. Shape the Truffles: Create 10 golf ball-sized truffles and place them in the refrigerator for a few minutes to firm up.

  3. Melt the Chocolate: Using the Bain-Marie method, melt the chocolate with the coconut oil in the microwave. Stir until smooth and creamy.

  4. Dip and Decorate: Dip each refrigerated truffle into the melted chocolate, ensuring they’re fully coated. Sprinkle with sea salt flakes for that perfect sweet-and-salty finish.

  5. Chill and Serve: Refrigerate the truffles for a few more minutes before enjoying your delicious creations!


Shop the ingredients to my recipes in my Jupiter Shop!


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Nutritional Information (Per Serving - 1 Truffle)

(Note: The below nutritional values are estimates and can vary based on specific brands and quantities used.)

  • Calories: 120

  • Protein: 3g

  • Total Fat: 7g

    • Saturated Fat: 4g

  • Carbohydrates: 14g

    • Dietary Fiber: 1g

    • Sugars: 5g

  • Cholesterol: 5mg

  • Sodium: 20mg

 

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