Sesame Chocolate Cake

María Fernanda López

1 day ago

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Gluten-Free, High Protein, Low Sugar Sesame Seed Chocolate Cake Recipe

Are you searching for a delicious dessert that fits your gluten-free lifestyle while also packing a protein punch? Look no further! This Gluten-Free, High Protein, and Low Sugar Sesame Seed Chocolate Cake recipe is not only easy to make but also satisfies your sweet cravings without compromising your health goals. With the added benefit of Marigold Hot Cocoa Collagen Powder, this cake is a delightful treat that nourishes your body.

If you’re looking for a delightful cake that’s both fluffy and indulgent, look no further! My Sesame Chocolate Cake are a perfect blend of flavors and textures. Plus, this cake is gluten-free and lower in sugar, making them an excellent choice for health-conscious cake lovers.

Why Choose this Sesame Chocolate Cake?

This cake checks all the boxes: it’s gluten-free, rich in protein, and low in sugar. Utilizing ingredients like monk fruit and sesame seed oil, it offers a healthier alternative without sacrificing flavor. The star of this recipe, Marigold Hot Cocoa Collagen Powder, enhances the cake’s taste and provides additional protein. You can explore their products here.

Healthy Indulgence: Enjoy a decadent dessert that aligns with your dietary goals, allowing you to satisfy your sweet tooth without guilt.
Rich in Protein: The addition of Marigold Hot Cocoa Collagen Powder boosts the protein content, making it a great option for post-workout recovery or a nutritious snack.
Gluten-Free Option: This cake is perfect for those with gluten sensitivities or celiac disease, ensuring everyone can enjoy a slice.
Low Sugar: Utilizing monk fruit as a sweetener means you can indulge without consuming refined sugars, supporting a balanced diet.
Family-Friendly: This recipe is easy to make and delightful for both kids and adults, making it a hit at any gathering or family celebration.

This Sesame Chocolate Cake recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.

Nutrient dense and flavorful delicious and chewy Sesame Chocolate Cake for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Why Use Collagen?

Adding collagen to your recipes provides numerous health benefits. Collagen is the most abundant protein in your body and supports skin elasticity, joint health, and muscle recovery. By including Marigold Foods Hot Cocoa Collagen Powder in this cake, you elevate your dessert into a nourishing treat. Plus, it adds a rich chocolate flavor without any added sugars!

Don’t forget, you can use the code “PHL” for a special discount on your order here.

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Healthy and indulgent cake... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Nutritional Benefits of Key Ingredients.

Understanding the nutritional value of your ingredients is vital for making healthy choices. Here’s a quick breakdown of the benefits:

Gluten-Free Flour: A great alternative for those with gluten intolerance, providing essential carbohydrates and dietary fiber.
Sesame Seeds: Packed with healthy fats, protein, and important vitamins and minerals, contributing to heart health and strong bones.
Cacao Powder: Rich in antioxidants, cacao can help improve mood and support heart health while adding delicious chocolate flavor.
Marigold Hot Cocoa Collagen Powder: Supports skin health, joint function, and promotes healthy digestion thanks to its collagen content.
Monk Fruit: A natural, zero-calorie sweetener that can help control blood sugar levels while satisfying your sweet cravings.

Ingredients for this Sesame Chocolate Cake:

Gluten-free flour
Baking soda
Baking powder
Cacao powder
Marigold Hot Cocoa Collagen Powder
Kosher salt
Granulated monk fruit
Organic whole eggs
Vanilla Greek yogurt
Unsweetened nut milk
Vanilla Greek yogurt
Sesame Seed Oil
Sesame Seeds
Granulated monk fruit
Cacao powder

Perfect Pairings for Your Cake.

Pairing your cake can elevate the flavor experience and make your celebration even sweeter. Consider these delightful pairings:

Beverage Pairing: Enjoy a slice of cake with a warm cup of herbal tea, almond milk, or coffee for a delightful afternoon treat.
Topping Ideas: Enhance the cake by adding fresh fruit like berries or bananas on top, or a dollop of whipped coconut cream for added indulgence.
Serving Occasions: Perfect for weekend brunch, birthday parties, or as a healthy dessert for holiday gatherings, making every occasion special.

Tips for Making the Best Cake!

To ensure your cake turns out perfectly every time, keep these tips in mind:

Ingredient Substitutions: Consider replacing monk fruit with other sweeteners like raw honey, maple syrup, or agave if preferred (adjust liquid ratios accordingly).
Adjust Sweetness: Taste the batter before baking and adjust the sweetness based on your preferences—especially if you enjoy a richer chocolate flavor.
Monitor Baking Time: Every oven is different, so keep an eye on your cake as it bakes to ensure it doesn’t overcook. A toothpick should come out clean when it’s done.
Chill the Frosting: For a thicker, creamier frosting, chill the frosting for 30 minutes in the refrigerator before spreading it on the cooled cake.
Add Chocolate Chips: Fold in some dark chocolate chips for added richness and texture, making every bite even more delightful.

Now, are we ready to get started and making this amazing Sesame Chocolate Cake!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

Check out some fun recipes here!

Simply Delish Sugar Free Instant Pudding

Creative Variations.

Feel free to get creative with this recipe! Here are some fun variations to try:

Nutty Cake: Add crushed nuts like walnuts or pecans into the batter for extra crunch and flavor.
Spiced Chocolate Cake: Incorporate spices such as cinnamon or nutmeg to give the cake a warm, aromatic touch.
Fruit-Infused: Add shredded zucchini or ripe mashed bananas to the batter for added moisture and nutrition.
Frosting Flavors: Experiment with different frosting flavors by mixing in natural extracts, like almond or orange essence, to give your cake a unique twist.
Mini Cakes or Muffins: Transform this recipe into mini cakes or muffins for portion control and easy grab-and-go snacks.

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

Low-Sugar
Gluten-Free
Moist Cake
Feeds a Crowd
Delicious!

Conclusion:

This Gluten-Free, High Protein, and Low Sugar Sesame Seed Chocolate Cake is perfect for any occasion—from a sweet snack to a wholesome dessert after dinner. Thanks to the inclusion of Marigold Hot Cocoa Collagen Powder, not only do you get a rich and indulgent chocolate flavor, but also extra protein to support your health and wellness goals. Enjoy a slice guilt-free!

Now, grab your Marigold Hot Cocoa Collagen Powder and get ready to bake your way into the birthday spirit! Happy baking and enjoy the birthday vibes!

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!

With love,

María

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