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I don't know about you but Halloween recipes are always extra fun, and I am always to the "challenge" on making a healthier DIY! Besides these mound bars are so super easy to make and the perfect dessert or snack for this Halloween season, the perfect chewy and flavorful recipe, you are going to love this recipe... did I mention is secretly low in sugar?
This is my iconic easy Spooky Halloween Mound Bars recipe, simple and epic combo that you need to make anytime of the year... this is not your usual candy recipe.. this is healthy, also low sugar and super easy to make!
About this Spooky Halloween Mound Bars:
This recipe overall is refine ingredient free recipe... healthier as well. I used unsweetened coconut, coconut butter, Simply Delish Raspberry Jel Dessert (PURELY for discount), sugar-free chocolate, black charcoal and edible glitter.
This Spooky Halloween Mound Bars recipe is just perfect to make any time of the year, but for this occasion the decor is all Halloween! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and low in sugar as well.
Nutrient dense and flavorful delicious and chewy Spooky Halloween Mound Bars for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and creamy coconut bars... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Overall, these are the ingredients needed for these Spooky Halloween Mound Bars:
Unsweetened Shredded Coconut
Coconut Butter
Granulated Monk Fruit
Simply Delish Raspberry Jel Dessert (PURELY for discount)
Sugar-Free Chocolate
Black Charcoal
Edible Glitter
You don't need to keep it necessarily gluten-free, this is just personal. Feel free to use regular ingredients or your favorite ones.
For the the base of this Spooky Halloween Mound Bars I used coconut, coconut butter, raspberry jel dessert and chocolate of course, along with some granulated monk fruit to keep things sweet of course... just a game changer for your recipes and to take any of your recipes to another level!
Have you tried baking with granulated monk fruit? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it.
Now, are we ready to get started and making this amazing Spooky Halloween Mound Bars!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Low in Sugar
Gluten-Free
Low Carb
Meal Prep Friendly
Delicious!
The end result
This easy peasy recipe is just amazing! These coconut candy bars where a hit! I freeze them but they are great if you keep them in the fridge or room temperature once the chocolate has created the shell, every bite is so good, and the difference is that I used coconut butter and not coconut oil, makes them so silky.
You can decorate these are you wish! Even for another season of holiday but for Halloween are just so fun with that black color and Halloween glitter!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later to make with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
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Spooky Halloween Mound Bars
By María Fernanda López
Serves 6 thick bars
Ingredients
Coconut Filling
2 cups of unsweetened shredded coconut
1/2 cup of melted coconut butter
3 tbsp of coconut milk
1 pack of Simply Delish Raspberry Jel Dessert (PURELY for discount)
1/4 cup of brown granulated monk fruit
Chocolate Cover
1 1/2 cup of sugar-free chocolate (melted, I used white and strawberry)
1 tsp of black charcoal (or black food coloring)
Decoration
Edible Glitter
Spooky Eyes
Instructions
1. Melt the coconut butter.
2. Mix all the ingredients for the coconut filling until fully incorporated.
3. Crete 6 bars and freeze them overnight.
3. At the next day, melt the chocolate and mix in the black charcoal.
4. Dip each bar in the melted black chocolate and decorate.
5 Refrigerate for a couple of minutes and enjoy!
Watch the recipe video HERE.
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