María Fernanda López

Jul 11

Strawberry Biscoff Baked Oat Cake

This post contains affiliate links.

If there's something I love is the excuse to make cake... or in this case, this Strawberry Biscoff Baked Oat Cake, perfect for every peach lover as well! To keep it extra fun I added some biscoff cookies and strawberries as my key ingredient. So simple and easy to make, a tastebud pleaser.

This is my iconic easy Strawberry Biscoff Baked Oat Cake recipe, simple and epic combo that you need to make during no matter the season... this is not your regular cake recipe... this is healthier and lower in sugar than the average dessert recipe and super easy to make and with the perfect addition of sweet and soft.

About this Strawberry Biscoff Baked Oat Cake:

This recipe overall is refine ingredient free recipe... healthier as well. I used some gluten-free oats, biscoff cookies, Nuzest Vanilla Pea Protein (PURELYHL for discount), almond milk, egg, strawberries and granulated monk fruit.

This Strawberry Biscoff Baked Oat Cake recipe is just perfect to make for a healthy meal prep, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and low in sugar as well.

Nutrient dense and flavorful delicious and chewy Strawberry Biscoff Baked Oat Cake for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and fluffy delicious single serving cake... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Overall, these are the ingredients needed for this Strawberry Biscoff Baked Oat Cake:

Oats
Biscoff Cookies
Nuzest Vanilla Pea Protein (PURELYHL for discount)
Baking Powder
Granulated Monk Fruit
Vanilla Extract
Egg
Strawberries
Sugar-Free Glaze

For the the base for this Strawberry Biscoff Baked Oat Cake oats, Nuzest Vanilla Pea Protein (PURELYHL for discount), biscoff and strawberries... just a game changer for your recipes and to take any of your desserts to another level!

Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).

Now, are we ready to get started and making these amazing Strawberry Biscoff Baked Oat Cake!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

Check out some fun recipes here!

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

High-Protein
Low-Sugar
Low in Calories
Delicious
Meal Prep Friendly
Delicious!

The end result

The combination of these textures is just amazing! Using biscoff cookies and strawberries, with the touch of the glaze in this recipe makes it even richer in flavors, it's just so soft, fluffy and moist, another level... great soft texture, this is just the dessert that everyone needs!

An ideal recipe to create for your family and loved ones, it will surprise their tastebuds... The perfect dessert, breakfast or snack to enjoy while also being low sugar and high protein.

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

Try more recipes here!