Strawberry Miso Cheesecake Rolls

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Elegant and Easy Strawberry Miso Cheesecake Rolls with St. Dalfour Fruit Spread

Are you looking for a delightful dessert that combines flavor and elegance? Look no further! This easy-to-make Strawberry Miso Cheesecake Rolls recipe elevates the classic flavors of cheesecake and strawberries, creating a delicious treat that is perfect for any occasion. With the rich sweetness of St. Dalfour Strawberry Fruit Spread, made from real fruit and sweetened with vineyard-ripened fruit juices, these rolls are sure to impress your family and friends.

If you’re looking for a delightful show stopping recipe that’s both chewy and satisfying, look no further! My Strawberry Miso Cheesecake Rolls are a perfect blend of flavors and textures, combining the touch of strawberry and miso vanilla with the rich filling. Plus, these rolls are easy to make and lower in sugar, making them an excellent choice for health-conscious dessert lovers.

Why You Should Make This Recipe?

1. Delicious Flavor Combination: The unique blend of cream cheese, miso, and St. Dalfour Strawberry Fruit Spread creates a sweet and savory dessert that tantalizes the taste buds.

2. Quick and Easy: This recipe is simple enough for even novice bakers, requiring minimal time and effort with just a few ingredients.

3. Versatile Dessert: Perfect for any occasion—whether it’s brunch, a dinner party, or a sweet treat for yourself.

4. Real Fruit Goodness: Utilizing St. Dalfour Strawberry Fruit Spread ensures you’re getting a product made from real fruit, free from artificial preservatives.

5. Impressive Presentation: The rolls are visually appealing and look gourmet, making them a perfect dessert to impress guests.

   
   

This Strawberry Miso Cheesecake Rolls recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.

Nutrient dense and flavorful delicious and chewy Strawberry Miso Cheesecake Rolls for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

• Cream Cheese: Provides calcium and protein, offering a rich and creamy texture while adding essential nutrients to your dessert.

• Monk Fruit Sweetener: A natural, zero-calorie sweetener that’s ideal for those looking to reduce sugar intake without sacrificing sweetness.

• Miso Paste: Packed with probiotics, miso aids digestion and boosts gut health, while also adding a unique umami flavor.

• Strawberries: Rich in antioxidants, vitamins C and K, and dietary fiber, strawberries support heart health and improve skin quality.

• Egg: High in protein and a good source of vitamins D and B12, eggs help bind the ingredients together and add richness to the rolls.

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Chewy and soft rolls... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Perfect Pairings for Strawberry Miso Cheesecake Rolls

• Beverages: Pair your rolls with a light herbal tea or a glass of sparkling rosé to complement the fruity flavors.

• Fruits: Serve with fresh strawberries or a berry medley for a refreshing contrast that enhances the dessert experience.

• Sauces: Drizzle with a chocolate or caramel sauce for added decadence and visual appeal.

• Ice Cream: A scoop of vanilla or strawberry ice cream on the side elevates this dessert into a delightful sundae experience.

• Whipped Cream: Top with a dollop of freshly whipped cream for an indulgent finish.

Ingredients for Strawberry Miso Cheesecake Rolls:

• Crescent roll pastry dough

• Cream cheese

• Powdered monk fruit

• Madagascar vanilla extract

• Miso paste

• St. Dalfour Strawberry Fruit Spread

• Egg

• Brown granulated monk fruit

Tips for Making This Recipe Even Better!

1. Room Temperature Ingredients: Ensure your cream cheese is at room temperature for a smoother, lump-free filling.

2. Don't Overmix: Blend the filling just until combined to avoid incorporating too much air, which can make the rolls puff too much.

3. Chill Before Baking: If time allows, chill the rolls for 15 minutes before baking to help maintain their shape during the cooking process.

4. Experiment with Spices: Add a hint of cinnamon or nutmeg to the cream cheese filling for extra warmth and depth of flavor.

5. Use Fresh Herbs: Incorporating a few fresh mint leaves with your rolls can enhance the freshness and create an unexpected flavor contrast.

More Creative Variations!

1. Fruit Fillings: Swap out the St. Dalfour Strawberry Fruit Spread for other flavors like raspberry, blueberry, or apricot for a unique twist.

2. Nutty Crunch: Add chopped nuts, such as pecans or almonds, into the cream cheese mixture for added texture and flavor.

3. Chocolate Drizzle: After baking, drizzle melted dark chocolate over the rolls for an indulgent finish.

4. Savory Version: For a savory snack, replace the strawberry spread with a cheese spread and omit the sweeteners to create a delightful appetizer.

5. Mini Rolls: Cut the crescent dough into smaller pieces for bite-sized rolls that are perfect for parties or sharing.

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Now, are we ready to get started and making this amazing Strawberry Miso Cheesecake Rolls!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

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Check out some fun recipes here!

• Gluten Free Eggnog Creamy Pie 

• Chocolate Hazelnut Vegan Bread Pudding 

• Cranberry Cinnamon Holiday Protein Bread 

• Coconut Pomegranate Pecan Cookies 

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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

• Low-Sugar

• Gluten-Free

• Chewy Cookies

• Feeds a Crowd

• Delicious!

Conclusion:

These Strawberry Miso Cheesecake Rolls are not only easy to make, but they also offer a unique twist on traditional cheesecake desserts. The addition of St. Dalfour Strawberry Fruit Spread enhances the flavor profile, making each bite an explosion of sweetness and creaminess. Perfect for brunch, dinner parties, or just a delightful treat at home, these rolls are sure to become a favorite in your recipe repertoire.

Embrace the elegance and simplicity of this dessert today, and let your taste buds dance with delight!

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!

With love,

María

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Try more recipes here!

• Peanut Butter & Jelly Cookie Sandwiches 

• Chocolate Hazelnut Icebox Cake Casserole

• Mango-Strawberry Crunch Popsicles

• Birthday Cake Fudge Bars 

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Strawberry Miso Cheesecake Rolls

By María Fernanda López

Serves 6 rolls

Ingredients

• 1 crescent roll pastry dough

• 1/2 cup of cream cheese (room temperature)

• 1/2 cup of powdered monk fruit

• 1 tsp of Madagascar Vanilla Extract

• 2 tbsp of miso paste

• 1/2 cup of St. Dalfour Strawberry Fruit Spread

• 1 whole whisked egg

• 2 tbsp of brown granulated monk fruit

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F.

2. Prepare the Cream Cheese Mixture: In a mixing bowl, blend the cream cheese with powdered monk fruit, Madagascar vanilla extract, and miso paste until smooth and creamy.

3. Roll Out the Crescent Dough: Lay the crescent roll pastry on a sheet of wax paper. Evenly spread the cream cheese mixture over the dough.

4. Add the Strawberry Spread: Gently spread the St. Dalfour Strawberry Fruit Spread over the cream cheese layer, ensuring every bite is bursting with sweetness.

5. Roll and Slice: Carefully roll the dough from one end to the other, forming a log. Slice the log into 6 equal pieces for individual rolls.

6. Prepare for Baking: Brush the tops of each roll with the whisked egg and sprinkle with brown granulated monk fruit, adding a caramelized sweetness.

7. Bake: Place the rolls on a baking tray and bake for 13-15 minutes, or until they are golden brown and enticingly aromatic.

8. Cool and Serve: Once baked, allow the rolls to cool slightly before serving. Enjoy the perfect combination of creamy cheesecake and fruity goodness!

   
   
   
   

Shop the ingredients to my recipes in my Jupiter Shop!

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Nutritional Information (per serving)

• Calories: 170-200 kcal

• Total Fat: 9-12 g

  • Saturated Fat: 4-6 g

• Cholesterol: 30-40 mg

• Sodium: 150-200 mg

• Total Carbohydrates: 20-25 g

  • Dietary Fiber: 1-2 g

  • Sugars: 5-8 g

• Protein: 3-5 g

Key Vitamins and Minerals

• Calcium: Approximately 100-150 mg

• Potassium: Approximately 100-200 mg

These values are estimates and can vary. For the most accurate nutritional information, consider using a nutrition calculator with the specific brands and quantities of each ingredient you plan to use.

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This post contains affiliate links.Strawberry Miso Cheesecake Rolls