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Delight in This Gluten-Free Low Sugar Strawberry Ricotta Rice Pie
Are you looking for a delicious dessert that satisfies your sweet tooth while keeping it gluten-free and low in sugar? Look no further! This Strawberry Ricotta Rice Pie is not only indulgent but also healthy and simple to prepare. This recipe uses Minute Jasmine Rice Cups, a staple in my pantry, known for their quality and taste. I love using Minute Rice Cups because they are Non-GMO, versatile, made without preservatives or MSG, and they deliver a delicious flavor in every bite.
If you’re looking for a delightful dessert that’s both soft and creamy, look no further! My Strawberry Ricotta Rice Pie is a perfect blend of flavors and textures, combining the rich taste of ricotta cheese and strawberries. Plus, this pie is gluten-free and lower in sugar, making them an excellent choice for cake lovers.
Why You Should Make This Strawberry Ricotta Rice Pie?
Healthy Indulgence: This dessert is gluten-free and low in sugar, making it a healthier choice for satisfying your sweet cravings.
Easy Preparation: With simple ingredients and straightforward instructions, this pie can be whipped up in no time, perfect for busy individuals or families.
Delicious Flavor: The combination of ricotta and strawberries creates a creamy and fruity flavor that's wonderfully unique and appealing.
Versatile Dessert: It’s a suitable treat for various occasions, from casual weeknight dinners to elegant gatherings and celebrations.
Impressive Presentation: The colorful toppings and the overall pie design make it an eye-catching dessert that will impress your guests.
Creamy and flavorful, delicious and soft Strawberry Ricotta Rice Pie for the win! The key to have a sustainable healthier life is to preach balance and to also choose better ingredients when you are cooking or baking at home... The ingredients here are some of the staples that I usually have in my own kitchen.
Why Use Minute Rice Cups?
Quick and Easy Preparation: Minute Rice Cups make cooking effortless—just pop, heat, and enjoy your meal in as little as 60 seconds.
Flavor-Packed Variety: Choose from a range of flavors like Chicken & Herb, Cilantro & Lime, Jalapeño, and Yellow for delightful meals that excite your palate.
Tailored Taste Experience: Enjoy the rice cups on their own or mix in your favorite ingredients for a custom flavor fusion that suits your cravings.
Health-Conscious Choice: Minute Rice Cups are Non-GMO, gluten-free, and made without preservatives or MSG, making them a better option for you and your family.
Pantry Staple for All Diets: Their long shelf life and versatile nature mean they pair well with various cuisines, making them the ultimate choice for on-the-go lifestyles.
This recipe that it's not only elegant, but it's also easy to make, packed with flavors and gluten-free. Easy to make Strawberry Ricotta Rice Pie... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Tips for Making This Recipe Even Better!
Chill Before Serving: Allow the pie to cool and then chill it in the refrigerator to enhance the flavors and make for a refreshing dessert.
Experiment with Sweeteners: Feel free to adjust the sweetness by trying different low-sugar or natural sweeteners to suit your taste.
Perfect Your Bake: Keep an eye on the baking time—check for doneness by inserting a toothpick; it should come out clean when the pie is ready.
Presentation Matters: For a beautiful presentation, layer strawberries creatively and use a piping bag for whipped cream for a professional touch.
Add Texture: Consider adding nuts or seeds into the mixture or as a topping for a delightful crunch.
Ingredients for this Strawberry Ricotta Rice Pie:
Minute Jasmine Rice Cups
Ricotta cheese
Eggs
Vanilla extract
Almond extract
Whipped cream
Sliced strawberries
Crushed graham cookies
Pairing Ideas for Your Strawberry Ricotta Rice Pie!
Beverages: Pair your pie with a light dessert wine, such as a Moscato, or serve it alongside a refreshing herbal tea for a delightful twist.
Fruits: Enhance the fruitiness by adding a side of mixed berries or a simple fruit salad to complement the strawberries.
Ice Cream: A scoop of vanilla or coconut ice cream can elevate this dessert, creating a wonderful contrast of temperatures and flavors.
Sauces: Drizzle with a balsamic reduction or honey syrup for added richness and depth to your already tasty pie.
Garnishes: Fresh mint leaves or microgreens can be added on top for a pop of color and a fresh flavor kick.
Here are some Creative Variations on Your Pie:
Berry Medley: Swap out strawberries for blueberries or raspberries, or use a blend of mixed berries for a different flavor profile.
Nutty Flavor: Incorporate almond meal or chopped nuts into the batter for an extra nutty flavor and added texture.
Chocolate Twist: Fold in some mini dark chocolate chips or cocoa powder for a rich chocolate version of this pie.
Citrus Zing: Add a bit of lemon or orange zest to the ricotta mixture for a refreshing citrus note.
Plant-Based Option: Substitute the ricotta with a dairy-free cheese alternative to create a vegan-friendly version.
Now, are we ready to get started and make this amazing Strawberry Ricotta Rice Pie!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Low-Sugar
Gluten-Free
High Protein
Delicious!
Conclusion.
Enjoy a slice of this delightful Strawberry Ricotta Rice Pie with family and friends. It's not only a treat for the taste buds but also a dessert that can be easily prepared for any occasion. This delectable pie combines the creamy texture of ricotta with the sweetness of strawberries, all brought together on a base of fluffy Jasmine rice.
Perfect for those who are looking for a simple and show-stopping dessert using a short list of ingredients.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
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Strawberry Ricotta Rice Pie
By María Fernanda López
Serves 4-6 pieces
Ingredients:
2 Minute Jasmine Rice Cups
2/3 cup of granulated monk fruit
2 cups of ricotta cheese
2 whole eggs
2 teaspoons of vanilla extract
1/2 teaspoon of almond extract
Topping:
1 cup of whipped cream
1 cup of sliced strawberries
1 tablespoon of crushed graham cookies (gluten-free)
Instructions:
Preheat your oven to 350°F.
Remove the film from each Minute Rice Cup and microwave for 90 seconds (one cup is microwaved for 60 seconds).
In a mixing bowl, combine ricotta cheese, vanilla extract, almond extract, and the granulated monk fruit until fully incorporated.
Stir in the cooked rice and mix well to ensure even distribution.
Pour the batter into a baking mold and bake for 40-50 minutes or until the top is a lovely golden brown.
Allow the pie to cool completely before decorating with your whipped cream, sliced strawberries, and a sprinkle of crushed graham cookies.
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