Street Corn Deviled Eggs

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Street Corn Deviled Eggs Recipe

Deviled eggs are a classic party favorite, but with a delightful twist, they can be transformed into a unique and mouthwatering dish that your guests won’t forget. This Street Corn Deviled Eggs recipe combines the creamy richness of traditional deviled eggs with the delicious flavors of street corn, thanks to SOMOS Street Corn White Rice and a spicy kick from SOMOS Salsa Macha. Perfect for gatherings or as a creative addition to any meal, these deviled eggs are sure to be a hit!

Not only are these Street Corn Deviled Eggs incredibly delicious, but they also provide a fun and festive way to enjoy the tastes of street corn in a new format. Packed with flavors and textures, this dish is a crowd-pleaser that's simple to make. The use of SOMOS Street Corn White Rice adds a hearty base and authentic taste, while SOMOS Salsa Macha introduces an exciting flavor profile that elevates this appetizer. If you’re looking to impress your guests or simply want to enjoy a vibrant dish at home, this recipe is the way to go!

Why You Should Make This Recipe?

1. Unique Flavor Profile: This recipe adds an exciting twist to traditional deviled eggs with the vibrant flavors of Mexican street corn, turning an old favorite into something fresh and new.

2. Easy to Prepare: With simple ingredients and straightforward instructions, these deviled eggs can be quickly whipped up, making them a perfect option for both novice and seasoned cooks.

3. Versatile Appetizer: Whether it’s a party, a picnic, or a casual dinner at home, these eggs fit in perfectly with any occasion and are sure to be a conversation starter.

4. Crowd-Pleasing Appeal: With their visually appealing presentation and delicious taste, they're sure to impress your guests and leave them wanting more.

5. Affordable Ingredients: The ingredients needed for this dish are budget-friendly, allowing you to create a fantastic appetizer without breaking the bank.

Your guests will remember your lunch or dinner as the best they've ever attended, making this recipe as dinner or lunch is must-have for any occasion!

Nutritional Benefits of the Ingredients

• Eggs: A great source of high-quality protein, vitamins B6, B12, and D, and minerals such as phosphorus and selenium. They support muscle health and brain function.

• SOMOS Street Corn White Rice: Provides carbohydrates for energy and contains fiber, which aids digestion. This rice supports a gluten-free diet while giving a unique flavor boost.

• Cream Cheese: Adds creaminess and provides calcium and healthy fats, which can be beneficial for energy and bone health when consumed in moderation.

• Taco Seasoning: Often contains various spices that boast antioxidants and can aid digestion, along with offering vibrant flavor without extra calories.

• Salsa Macha: A unique chili crisp that adds healthy fats from oils and can provide anti-inflammatory benefits due to its spice content.

As a nutritionist I know that good eating should be sustainable and convenient without sacrificing any taste. You can also pair this with your favorite vegetables; steamed, roasted or fresh!

More savory recipes you like this:

• Mexican Pizza French Toast Casserole 

• Salmon Paleo Corndogs 

• Wagyu Blue Cheese Pizza Salad 

• Smoked Tuna Baked Taquitos with Chipotle Crema 

Overall, these are the ingredients needed for my Street Corn Deviled Eggs:

• Eggs

• SOMOS Street Corn White Rice

• Cream Cheese

• Taco Seasoning

• SOMOS Salsa Macha - Mexican Chili Crisp

• Cilantro

• Red Onion

This was great as a dinner or lunch, this healthy recipe is a keeper so save for later! Remember to keep ingredients wholesome and pick wisely!

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Perfect Pairings for Your Eggs!

1. Beverages: Pair these deviled eggs with light, refreshing cocktails like margaritas or mojitos. For non-alcoholic options, a zesty sparkling water or limeade works beautifully.

2. Side Dishes: Serve alongside a fresh corn salad, guacamole, or tortilla chips for a complete Mexican-inspired spread.

3. Salads: Complement the deviled eggs with a side of mixed greens or a taco salad for a well-rounded meal.

4. Other Appetizers: Create a diverse appetizer table by adding items such as stuffed jalapeños, mini quesadillas, or buffalos chicken bites.

The versatility of these Street Corn Deviled Eggs allows you to craft a flavor that suits your taste perfectly!

Tips to Make This Recipe Even Better

1. Use Fresh Ingredients: Ensure all ingredients, especially herbs and spices, are fresh for the best flavor.

2. Adjust Spice Levels: Modify the amount of taco seasoning or Salsa Macha according to your spice preference for a milder or spicier kick.

3. Chill Before Serving: Allow the filled eggs to chill in the refrigerator for at least 30 minutes before serving to enhance flavors and improve texture.

4. Experiment with Garnishes: Get creative with garnishes—try adding crumbled cheese, diced jalapeños, or even a sprinkle of smoked paprika for additional flavor.

5. Use a Piping Bag: For a professional-looking presentation, use a piping bag to fill the egg whites with the yolk mixture.

   
   

The full instructions and ingredient list is listed below. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

More Creative Variations!

1. Bacon and Chives: Incorporate crispy bacon bits and fresh chives into the yolk mixture for a smoky, flavorful twist.

2. Spicy Avocado: Add mashed avocado to the yolk mixture for creaminess and a boost of healthy fats. Serve with a jalapeño garnish for extra heat.

3. Southwest Style: Incorporate black beans and corn into the filling to create a heartier texture and flavor profile. Top with crumbled queso fresco.

4. Buffalo Style: Mix in Buffalo sauce to the yolk mixture for a tangy, spicy flavor. Garnish with a drizzle of ranch dressing and diced celery.

5. Mediterranean Twist: Instead of taco seasoning, try using Mediterranean spices (like oregano and sumac) and add feta cheese and olives for an intriguing new flavor.

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Overall this recipe is:

• Comforting

• Cheesy

• Low Carb

• A Crowd Pleaser

• Quick and Easy

• Meal Prep Friendly

• Delicious!

Conclusion.

These Street Corn Deviled Eggs are not only a delightful sneak peek into the vibrant flavors of Mexican street food but also a creative twist on a familiar favorite. With the addition of SOMOS Street Corn White Rice and the zing of SOMOS Salsa Macha, this recipe is sure to become a go-to for any occasion. Try them out today, and watch them disappear at your next gathering!

Share Your Experience!

We’d love to hear how your version of Street Corn Deviled Eggs turns out! Cooking is all about experimentation, and each household adds its own unique twist to recipes. Share your thoughts, variations, or pictures of your dish in the comments below. Are you considering new serving ideas or flavor enhancements?

Don’t forget to share this recipe with friends and family who are looking for an impressive and tasty dish to serve!

Not boring or complicated! This are a great lunch for kids and grown ups. Pro tip: You can prepare this recipe for meal prep and have it ready for the rest of the week, reheat 1 minute on your microwave and pair with vegetables.

This is a great recipe that your family or friends will love! Easy to prepare and super fresh, great for lunch and even dinner. This recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple ingredients!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later to cook with your loved ones on one of your amazing dinner parties or friend gatherings!

With love,

María

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Try more recipes here!

• Keto Chilaquiles Verdes 

• Everything Bagel Chipotle BTL Brussels

• Creamy Hummus Broccoli Salad 

• Spicy Almonds Coconut Shrimps

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Street Corn Deviled Eggs

By María Fernanda López

Serves 8 tacos

Ingredients

• 5 whole eggs (broiled)

• 1 pack of SOMOS Street Corn White Rice

• 1/2 block of cream cheese

• 1 tsp of taco seasoning

Garnish:

• SOMOS Salsa Macha - Mexican Chili Crisp

• Chopped Cilantro

• Chopped Red Onion

Instructions

1. Prepare the Eggs: Broil the eggs until hard-boiled. Once cooked, cool them in cold water, then peel and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl; set the egg whites aside.

2. Make the Filling: Mash the yolks with a fork, then add the cream cheese, SOMOS Street Corn White Rice, and taco seasoning. Mix until well combined and creamy.

3. Fill the Egg Whites: Spoon or pipe the yolk mixture back into the egg whites. You can use a piping bag for a cleaner presentation if desired.

4. Garnish: Top each filled egg with a drizzle of SOMOS Salsa Macha, and sprinkle with chopped cilantro and red onions for an added crunch.

5. Serve: Arrange the deviled eggs on a serving platter and enjoy them fresh as a delicious appetizer!

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Nutritional Information (per serving)

Estimated Nutritional Information for One Serving (1 deviled egg)

• Calories: Approximately 90-100 kcal

• Total Fat: 6-7 g

  • Saturated Fat: 3-4 g

• Cholesterol: 80-90 mg

• Sodium: 120-150 mg

• Total Carbohydrates: 5-6 g

  • Dietary Fiber: 1 g

  • Sugars: 0-1 g

• Protein: 4-5 g

Vitamins & Minerals:

• Vitamin A: 5-7% DV

• Vitamin C: 1-2% DV

• Calcium: 2-4% DV

• Iron: 2-3% DV

(Note: Nutritional values are estimated based on standard ingredients and cooking methods. Actual values may vary based on specific brands and preparation.)

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