Hello, my name is Maria and I love making fusion recipes, and this one... let me tell you, it has been on repeat, perfect for summer fruit season; mango and strawberries. It's just a combination of flavors that it makes it so irresistible, easy to make and great to make any time of the day!
If you are looking for an easy, gourmet and delicious side dish to make, this is it! This will make a great healthy and fun recipe for you to make for your family, picky eaters? Give this a try at your next BBQ!
About this Summer Asparagus with Prosciutto:
This is extremely easy to make and extremely flavorful! The ingredients are simple and short, and the process of making these is just as minimal and easy, you'll be surprised... your guests and their tastebuds! This recipe is perfect no matter the occasion but I wanted to add a little fun twist by using some feta cheese, prosciutto and summer fruit such as mango and strawberries... can't get enough!
This Summer Asparagus with Prosciutto recipe is made with simple wholesome ingredients that will please your tastebuds in every bite. The perfect idea for lunch, dinner, and great for BBQs!
What's in this Summer Asparagus with Prosciutto?
As I mentioned earlier, feta cheese, prosciutto, mango, strawberries and of course, asparagus, a recipe that's super versatile and made with just simple ingredients, perfect for your lunch or dinner recipes, this one for sure!
As a nutritionist I know that healthy eating should be sustainable and convenient without sacrificing any taste. For this recipe I used some lomo ibérico but you can also use prosciutto or bacon.
More savory recipes you like this:
Overall, these are the ingredients needed for this Summer Asparagus with Prosciutto:
Asparagus
Mango
Strawberry
Feta Cheese
Prosciutto
Italian Herbs
This were great as a dinner or lunch, this healthy recipe is a keeper so save for later! Remember to keep ingredients wholesome and pick wisely!
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Nutritional Benefits From This Recipe:
A very hydrating recipe thanks to the asparagus that also includes some vitamin C and potassium! Which can make this recipe a great post workout! Plus the calcium and protein from the feta cheese and lomo ibérico, and yes! More vitamin from the mangos and strawberries.
And for spices, adding real salt, pepper and garlic really amps up any taste and aroma to the recipes; a must and another sneaky way to get some micronutrients such as minerals from the sea salt.
The full instructions and ingredient list is listed below. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Gluten-Free
Low-Fat
Quick and Easy
Meal Prep Friendly
Delicious!
The end result
This are easy to make, moist, flavorful and so addicting! I'm obsessed, and since I have always been a fan of easy recipes with the sweetness of the mango and the amazing touch of the prosciutto, this recipe is definitely a winner!
Seriously could eat this Summer Asparagus with Prosciutto recipe recipe any day... simply amazing.
I enjoyed mine for dinner or lunch, with a big bowl on the side of some extra vegetables and protein. But even I enjoyed it alone, the flavor is just so good that I made this recipe a couple of times already. A recipe worth making again no matter the season, perfect to share with your friends and family!
Not boring or complicated! This are a great lunch for kids and grown ups. Pro tip: Prepare these for meal prep and enjoy a nutrient dense meal all week long with different additions; vegetables; grilled, steamed, fresh crunchy salads, etc...
This is a great recipe that your family or friends will love! Easy to prepare and super fresh, great for a brunch, lunch and even a dinner. This recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple ingredients!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more recipes here!
Summer Asparagus with Prosciutto
By María Fernanda López
Serves 2-3
Ingredients
500g of asparagus
2 limes
¼ cup of water
1 ts of garlic
½ tbsp of dried italian herbs
½ cup of mango
⅓ cup of strawberries
1 tbsp of low fat-feta cheese
Instructions
Cut the ends of the asparagus.
Cook the asparagus in a skillet on medium heat, add the water, lime and seasonings.
Chop the mango and strawberries into small pieces.
Serve asparagus with fruit, feta cheese, prosciutto and enjoy!
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