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Turn your baby dutch potatoes into these show-stopping skewers a try! This is such a fun, easy and delicious recipe to make with some potatoes, onion, jalapeños, a touch of black taco sauce and a delicious cilantro cream! Made with simple and healthy ingredients, high-protein and gluten-free!
You only need your chopping board and skewers, so double win for a mess free and delicious healthy recipe! One of the best parts of this recipe is that it's made with simple ingredients and it just takes a few steps to make! Using my favorite ingredients; My current obsession cilantro, potatoes (can't get enough) and taco sauce.
About these Taco Potato Skewers with Cilantro Cream:
We are showing some love to all my grilling and potato enthusiasts... this recipe is for you! But with that I also wanted to include my personal, an extra healthy but still delicious twist by just adding the taco sauce, jalapeños and making an easy cilantro cream.
Key Ingredients:
Keeping it extra delicious, healthy and just epic by using some red onions, and colorful bell peppers for the pretty pop of color and flavor, and to make it even healthier we are using some roasted jalapeños, ranch seasoning, and of course some of these fantastic Melissa's Baby Dutch Yellow Potatoes. A great healthy recipe without sacrificing great taste!
You won't see skewers another way from now on! This is simply perfect for meal prep since they just require a few ingredients as well as minimal steps to make these little skewers, also ready to enjoy for dinner of lunch.
The base of these Taco Potato Skewers with Cilantro Cream:
The base is made with simple ingredients, some baby dutch yellow potatoes, jalapeños, ranch seasoning, and of course, taco sauce to season the vegetables before grilling or baking this delicious and healthier recipe for your family.
Feel free to use your favorite type of potato, but you I highly recommend using Melissa's Baby Dutch Yellow Potatoes because these are seriously so buttery and great for grilling or baking!
Overall, these are the ingredients needed for these Taco Potato Skewers with Cilantro Cream:
Baby Dutch Yellow Potatoes (used Melissa's)
Taco Sauce
Red Onion
Sea Salt
Black Pepper
Garlic
Bell Peppers
Jalapeños
Ranch Seasoning
Cottage Cheese (or Tofu for vegan version)
So we've got all our good gluten free and tasty ingredients all in this recipe, feel free to trade for your favorite alternatives! As a foodie and nutritionist I believe that the quality of the ingredients can make the difference in our health and also make healthy food more sustainable.
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In this recipe we are using products that stick to whole some and nothing artificial... just simple minimal ingredients. A great breakfast or lunch option as well! And we are not including sugars, syrups, bleached flours in this recipe. These are just LEGIT AND DELICIOUS.
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of protein and flavor!
Overall this recipe is:
High Protein
Gluten-Free
Grill or Oven Friendly
Meal Prep Friendly
Delicious!
The end result
Okay, from now on it will be hard for me to eat skewers another way! These are super easy to make and just super yummy, plus good for you. I have been trying to increase some antioxidants in my diet so the all the vegetables here hits the spot for that amazing color and nourishment.
The touch of the roasted jalapeños along with the ranch seasoning and taco sauce adds that special uniqueness to this recipe! You'll love these with as your next go-to healthy grilling recipe, which is also great for dinner!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a easy, high protein and easy to make BBQ/grilling recipe!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more chocolate recipes here!
Taco Potato Skewers with Cilantro Cream
By María Fernanda López
Serves 4 serving
Ingredients
300 g of Melissa's Baby Dutch Yellow Potatoes
1 red onion
1 bell pepper
2 jalapeños
1 tsp of garlic
1/4 tsp of sea salt
1/8 tsp of black pepper
1 tbsp of ranch seasoning
2 tsp of taco sauce
Cilantro Cream
1 cup of cottage cheese (or 1 block of soft tofu)
1 tsp of garlic
1/4 tsp of sea salt
1/8 tsp of black pepper
1 tsp of ranch seasoning
1/3 cup of chopped cilantro
Method
Preheat the oven or grill at 350F.
Wash the vegetables and cut them into 1x1 inch pieces.
Add the seasonings and sauce.
Stack one ingredient at the time in your skewers.
Grill or bake for 35 minutes.
Blend all the ingredients for the sauce and serve the skewers with it.
Enjoy!
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