If you are like me and you are always looking for a simple but delicious holiday recipe, then you click on the right place... let me tell you, this taco recipe is another level, extremely flavorful and great for this fall season.
This is my iconic Turkey Breast Roast with Miso Butternut Squash Puree recipe, all plant-based and easy to make! This will make a great healthy and fun recipe for you to make for your family, for lunch, dinner and meal preps this recipe has you covered.
About this Turkey Breast Roast with Miso Butternut Squash Puree:
This is extremely easy to make and comforting! The ingredients are simple and staples, the process of making this is so effortless, you'll be surprised... your guests and their taste buds with the touch of butternut squash puree with miso, along with a fail proof turkey roast.
This Turkey Breast Roast with Miso Butternut Squash Puree recipe is made with the perfect combination of fall flavors, as well with colorful ingredients that will please your crowd with every bite. The perfect idea for lunch, dinner for your family or for meal preps.
What's in this Turkey Breast Roast with Miso Butternut Squash Puree:
As I mentioned earlier, some butternut squash, miso, greek yogurt, sage and Diestel Brined & Seasoned Turkey Breast Roast... simply chef's kiss! A staple that never fails me; great taste, easy to prepare and great for show-stooping dinners!
As a nutritionist I know that good eating should be sustainable and convenient without sacrificing any taste. You can also pair this with your favorite vegetables; steamed, roasted or fresh!
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Overall, these are the ingredients needed for this Turkey Breast Roast with Miso Butternut Squash Puree:
This was great as a dinner or lunch, this healthy recipe is a keeper so save for later! Remember to keep ingredients wholesome and pick wisely!
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Nutritional Benefits From This Recipe:
This recipe is overall gluten-free and comforting. With a nice touch of vitamin C from the butternut squash and vegetables, besides we are using miso that also adds some manganese, copper and B vitamins, so these tacos are such a nourishing meal!
The full instructions and ingredient list is listed below. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Gluten Free
Quick and Easy
Meal Prep Friendly
Delicious!
The end results:
This is easy to make, flavorful and comforting! The combination of flavors you gotta try on a taco recipe! The miso adds a umami flavor that goes so well with the butternut squash. A delicious taco recipe that will be perfect for this fall season.
Seriously, I could eat this Turkey Breast Roast with Miso Butternut Squash Puree recipe any day... simply amazing.
Serving Suggestions:
I enjoyed mine for dinner or lunch, alone and by the spoonful in a big bowl on the side of your favorite protein; chicken, beef or seafood. I honestly enjoyed it alone, the flavor is just so good that I made this recipe a couple of times already. A recipe worth making again this fall season, perfect to share with your friends and family!
Not boring or complicated! This are a great lunch for kids and grown ups. Pro tip: Prepare these for meal prep and enjoy a nutrient dense meal all week long with different additions; eggs, tofu, chicken, etc...
This is a great recipe that your family or friends will love! Easy to prepare and super fresh, great for lunch and even dinner. This recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple ingredients!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later to cook with your loved ones on one of your amazing dinner parties or friend gatherings!
With love,
María
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Turkey Breast Roast with Miso Butternut Squash Puree
By María Fernanda López
Serves 4-6
Ingredients
Butternut Squash Puree
1 can of butternut squash puree
1/2 cup of whole milk greek yogurt
1 tsp of garlic
1/8 tsp of black pepper
1 tsp of slightly roasted sage
1/4 tsp of sea salt
2 tbsp of miso paste
2 tbsp of cornstarch
Turkey
Instructions
Preheat the oven at 350F.
Cook the turkey for 1 hour or when the inside temperature has reached 165F.
Mix all the ingredients for the butternuts squash puree.
Microwave for 2-3 minutes and stir completely.
Microwave the gravy for 2 minutes and stir.
Let it cool down and blend.
Serve the turkey with gravy, puree and vegetables of choice.
Enjoy!
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