White Chocolate Hazelnut Biscoff Cookies

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Soft and Chewy NY-Style Low Sugar White Chocolate Hazelnut Biscoff Cookies

If you're on the hunt for a cookie that balances indulgence with a touch of nutrition, these soft and chewy NY-style low sugar white chocolate hazelnut biscoff cookies are sure to delight. Using bread flour makes them especially soft and chewy, while monk fruit sweetener keeps the sugar content low without sacrificing flavor. Let’s dive into this enticing cookie recipe that serves up a delicious treat for your sweet tooth!

If you’re looking for a delightful cookie that’s both chewy and satisfying, look no further! My White Chocolate Hazelnut Biscoff Cookies are a perfect blend of flavors and textures, combining the crunch of macadamia with the rich taste of biscoff cookies and white chocolate. Plus, these cookies are super fluffy and lower in sugar, making them an excellent choice for health-conscious cookie lovers.

Why You Should Make This Recipe?

1. Healthier Indulgence: With monk fruit sweetener and almond butter, you can satisfy your sweet tooth without the guilt.

2. Versatile Flavor: The combination of white chocolate, hazelnut, and biscoff creates a unique flavor profile that tantalizes the taste buds.

3. Easy to Make: The recipe is straightforward, making it perfect even for beginner bakers.

4. Customizable Sizes: You can make these cookies as large or small as you prefer, whether you want a decadent treat or bite-sized snacks.

5. Perfect for Any Occasion: Whether it's a cozy night in, a gathering with friends, or a special celebration, these cookies fit right in!

This White Chocolate Hazelnut Biscoff Cookies recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.

Nutrient dense and flavorful delicious and chewy White Chocolate Hazelnut Biscoff Cookies for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients:

1. Almond Butter: Packed with healthy fats, protein, fiber, and Vitamin E, promoting heart health and satiety.

2. Monk Fruit Sweetener: A natural zero-calorie sugar substitute that doesn't spike blood sugar levels, making it perfect for diabetics or anyone watching their sugar intake.

3. Bread Flour: Contains more protein than all-purpose flour, which contributes to the chewy texture of cookies.

4. Biscoff Cookies: Besides adding flavor, they can provide a satisfying crunch and a hint of spice to each bite.

5. Eggs: A source of high-quality protein, essential for muscle repair and growth, as well as improving the structure and texture of baked goods.

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Chewy and soft cookies... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Perfect Pairings for Your White Chocolate Hazelnut Biscoff Cookies!

1. Coffee or Espresso: The rich flavors of these cookies pair wonderfully with a cup of freshly brewed coffee or a shot of espresso.

2. Milk or Nut Milk: Enjoy your cookies with a cold glass of milk, almond milk, or oat milk for a classic combination.

3. Ice Cream Sandwiches: Use two cookies to create delicious ice cream sandwiches—vanilla or hazelnut flavors work beautifully.

4. Charcuterie Board Snack: Include these cookies in a dessert charcuterie board with fruits, nuts, and cheeses.

5. Candied Nuts: Serve with sweet and crunchy candied nuts for an interesting texture contrast.

Ingredients for White Chocolate Hazelnut Biscoff Cookies:

• Organic all-purpose flour

• Bread flour

• Cornstarch

• Baking powder

• Granulated monk fruit sweetener

• Almond butter

• Organic eggs

• Vanilla extract

• Sea salt

• Crushed Biscoff cookies

• Chopped white chocolate hazelnut bar

Tips for Making the Best Cookies!

1. Room Temperature Ingredients: Ensure your eggs and almond butter are at room temperature for better blending and a smoother dough.

2. Chill the Dough: For thicker cookies with less spread, chill the dough for 30 minutes before baking.

3. Don't Overbake: Keep an eye on the cookies in the oven. They should be slightly underbaked for that perfect soft and chewy texture.

4. Variation in Size: Experiment with cookie sizes; smaller cookies will bake quicker, so adjust the baking time accordingly.

5. Topping Options: Consider adding a touch of sea salt on top before baking for a sweet and salty combination.

Creative Variations!

Feel free to get creative with this recipe! Here are a few variations to try:

1. Add Nuts: Incorporate chopped hazelnuts or walnuts for an extra crunch and flavor boost.

2. Chocolate Swirls: Instead of chopped white chocolate, swirl in melted dark chocolate for a different flavor profile.

3. Flavored Extracts: Experiment with other extracts like almond or hazelnut to enhance flavors even more.

4. Dried Fruit: Include dried cranberries or cherries for a fruity twist.

5. Gluten-Free Option: Substitute the flours with gluten-free flour blends to make this recipe suitable for gluten-sensitive individuals.

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Now, are we ready to get started and making this amazing White Chocolate Hazelnut Biscoff Cookies!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

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Check out some fun recipes here!

• Gluten Free Eggnog Creamy Pie 

• Chocolate Hazelnut Vegan Bread Pudding 

• Cranberry Cinnamon Holiday Protein Bread 

• Coconut Pomegranate Pecan Cookies 

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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

• Low-Sugar

• Chewy Cookies

• Feeds a Crowd

• Delicious!

Conclusion:

These soft and chewy NY-style low sugar white chocolate hazelnut biscoff cookies are a delightful treat that both satisfies your sweet cravings and offers a healthier twist. With the balance of creamy almond butter, the crunch of Biscoff cookies, and the richness of white chocolate, each bite is a mouthful of happiness.

Perfect for sharing or indulging on your own, they’ll quickly become a go-to recipe for cookie lovers everywhere!

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!

With love,

María

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Try more recipes here!

• Peanut Butter & Jelly Cookie Sandwiches 

• Chocolate Hazelnut Icebox Cake Casserole

• Mango-Strawberry Crunch Popsicles

• Birthday Cake Fudge Bars 

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White Chocolate Hazelnut Biscoff Cookies

By María Fernanda López

Serves 8 large cookies

Ingredients

• 1 cup of organic all-purpose flour

• 1/2 cup of bread flour

• 1 tbsp of cornstarch

• 1 tsp of baking powder

• 2/3 cup granulated monk fruit sweetener

• 3/4 cup almond butter

• 2 large organic eggs

• 1 tsp of vanilla extract

• 1 pinch of sea salt

• 5 crushed biscoff cookies

• 2/3 cup of chopped white chocolate hazelnut bar

Instructions

1. Preheat Oven. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.

2. Mix Dry Ingredients. In a mixing bowl, whisk together the organic all-purpose flour, bread flour, cornstarch, baking powder, sea salt, and granulated monk fruit sweetener. Ensuring your dry ingredients are well combined sets the foundation for your cookie's texture.

3. Add Wet Ingredients. Next, stir in the almond butter, organic eggs, and vanilla extract. Mix until a cohesive dough forms. The almond butter not only adds creaminess but also contributes to the cookie's slightly nutty flavor.

4. Mix In the Goodies. Gently fold in the crushed Biscoff cookies and the chopped white chocolate hazelnut bar until evenly integrated into the dough.

5. Shape Cookies. Scoop out the dough and form it into 8 large cookies, placing them onto the prepared baking sheet. Make sure to leave acceptable space between each cookie to allow for spreading while baking.

6. Bake. Bake in the preheated oven for about 11 minutes or until the edges are lightly golden. Remove the cookies from the oven and let them cool completely on a wire rack to maintain their soft and chewy texture.

Shop the ingredients to my recipes in my Jupiter Shop!

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Nutritional Information (Per Cookie - based on 8 large cookies)

• Calories: Approximately 200

• Total Fat: 12g

  • Saturated Fat: 2g

• Cholesterol: 35mg

• Sodium: 100mg

• Total Carbohydrates: 18g

  • Dietary Fiber: 2g

  • Sugars: 1g (from monk fruit sweetener)

• Protein: 5g

Note: Nutritional values may vary based on specific ingredient brands, preparation methods, and portion sizes. For more precise calculations tailored to your specific ingredients, it's advisable to use a nutrition calculator or app.

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