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I am always in the mood for a soft cookie, how about you? There's just something about them being so soft that every bite is magical and well, these cookies are just perfect! This recipe is just the perfect dessert for any season, but specially for fall season... did I mention is SO easy to make?
This is my iconic easy White Chocolate Miso Pumpkin Cookies recipe, simple and epic combo that you need to make during this amazing pumpkin and fall season, my favorite... this is not your usual cookie recipe.. this is better for you, lower in sugar and super easy to make!
About this White Chocolate Miso Pumpkin Cookies:
This recipe overall is refine ingredient free recipe... healthier as well. I used all purpose gluten-free flour, almond butter, pumpkin puree, miso paste, granulated monk fruit, eggs, vanilla extract, sugar-free white chocolate chips and cinnamon.
This White Chocolate Miso Pumpkin Cookies recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and fluffy White Chocolate Miso Pumpkin Cookies for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Chewy and soft cookies... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Overall, these are the ingredients needed for this White Chocolate Miso Pumpkin Cookies:
Gluten-Free All Purpose Flour
Baking Powder
Baking Soda
Pumpkin Puree
Brown Granulated Monk Fruit
Granulated Monk Fruit
Vanilla Extract
Eggs
Miso Paste
Almond Butter
Cinnamon
Sugar-Free White Chocolate Chips
For the the base of this White Chocolate Miso Pumpkin Cookies I used gluten-free flour, pumpkin puree and almond butter and some miso paste... just a game changer for your recipes and to take any of your recipes to another level!
Have you tried baking with granulated monk fruit? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it.
Now, are we ready to get started and making this amazing White Chocolate Miso Pumpkin Cookies!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Low-Sugar
Gluten-Free
Feeds a Crowd
Delicious!
The end result
The combination of these textures is just amazing! The touch of the miso paste in the batter adds like a salted caramel touch, something like that but extra magical, besides it goes so well with the pumpkin and white chocolate chips. They turned out so chewy, slightly crispy on the outside and chewy and soft on the inside, just how I like them, how about you? A simple but delicious and elegant cookie that's so easy to remember and do.
These cookies are going to knock the tastebuds of your guests this holiday season, perfect. for your gals reunion and coffee chats!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
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White Chocolate Miso Pumpkin Cookies
By María Fernanda López
Serves 6 large cookies
Ingredients
Cookies
1 1/2 cups of gluten-free all purpose flour
1 tsp of cinnamon powder
1 tsp of baking soda
1 tsp of baking powder
1/2 cup of granulated monk fruit
2 tsp of vanilla extract
1 whole eggs
1/3 cup of almond butter
1/3 cup of pumpkin puree
1/4 cup of miso paste (I used white)
1/4 cup of sugar-free white chocolate chips
Instructions
Preheat the oven at 350F.
Mix the dry ingredients for the cookies.
Add the wet ingredients and mix until fully incorporated.
Mix in part of the chocolate chips and leave some for topping.
Create 6 large cookies and top with leftover chocolate chips.
Bake for 11 minutes (for chewy inside!).
Let them cool down and enjoy!
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Nutritional Information (per serving 261 kcal)
Fat: 9.7g
Carbs: 29.9g
Fiber: 3.8g
Sugar: 4.2g
Protein: 9g
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