I think that anything rice pudding is a winner, but this creamy and nutty version is another level and just the perfect quick snack or dessert to make when you need a go-to treat that doesn't require a lot of time to make.
This is my iconic White Chocolate Pistachio Rice Pudding, a simple and epic combo to satisfy that sweet tooth, in a delicious way. This is my quick version using Minute Instant Jasmine Rice– fluffy, ready in 5 minutes, and just great for this dessert recipe.
About this White Chocolate Pistachio Rice Pudding:
This recipe overall is gluten-free, low sugar and vegan friendly, as well. I used Minute Instant Jasmine Rice, coconut milk, vanilla extract, pistachio coffee creamer, sugar-free white chocolate chips and pistachios to create some magic.
This low-sugar and gluten-free White Chocolate Pistachio Rice Pudding is perfect to make no matter the year. Besides this recipe is basically fail-proof! Trust me, easy, simple and a twist for one of my personal childhood favorite recipes... arroz con leche.
My hack for perfect rice every time? Well, it's no secret that I love Minute Instant Jasmine Rice. It's been a staple of mine for years now, because sometimes I don't have the extra time and simply want something that tastes delicious. It's fluffy and just makes my life so much easier.
Plus Minute Instant Jasmine Rice is Non-GMO Project Verified, has no preservatives, and is free of gluten, MSG, and cholesterol. The only ingredient is Non-GMO Project Verified rice, so trust me, it's a great staple and cooking hack!
This recipe is great for any tome of the season even though they fit perfectly your sweet cravings, the combination of ingredients create such an experience that your tastebuds and body will love. Simple, clean ingredients.
Overall, these are the ingredients needed for this White Chocolate Pistachio Rice Pudding:
Coconut Milk
Pistachio Vegan Creamer
Minute Instant Jasmine Rice
Granulated Monk Fruit
Vanilla Extract
Pistachios
Sugar-Free White Chocolate Chips
Need a to boost your protein intake?
For the boost of protein you can also add a scoop vanilla pea protein, you can use your favorite flavor, it can also add some volume and amino acids... just a game changer, but completely optional!
Now, are we ready to get started and making this amazing recipe!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
Check out some Fruity recipes here!
The full instructions are below along with the nutritional information per serving. This is a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Gluten-Free
Vegan Friendly
Low-Sugar
Easy to Make
Delicious!
The end result
The combination of these flavors is just amazing! And in some part it's also addicting, touch of the pistachio is always KEY, such a unique nutty flavor, plus the touch ofwhite chocolate chips, melted in the rice pudding adds extra creaminess. The flavor is just a whole new level, so playful and... gourmet.
Super creamy and comforting rice pudding AKA arroz con leche! The perfect quick dessert that doesn't take long to make; oven or stove... just one bowl and a microwave, seriously will be on repeat!
This is a great recipe that your family or friends will love! Easy to prepare and tasty, no matter the occasion. This recipe is made to enjoy in the most effortless and delicious way ever, I mean... only simple and minimal ingredients in a delicious gluten-free and vegan-friendly dessert!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try Valentine's Day recipes here!
White Chocolate Pistachio Rice Pudding
By María Fernanda López
Serves 1
Ingredients
1 cup of Minute Instant Jasmine Rice
1 cup of coconut milk
1 tsp of vanilla extract
1/2 cup of pistachio coffee creamer (or your favorite creamer)
1/3 cup of granulated monk fruit
3 tbsp of sugar-free white chocolate chips
3 tbsp of crushed pistachios
Method
Add the rice into a microwave friendly bowl, add in the vanilla extract, 1/2 cup of the coconut milk and coffee creamer.
Microwave for 5 minutes on HIGH (keep an eye just it case it boils, you might have to microwave in lapses). The milk should be absorbed by the rice.
Let it rest and mix in the rest of the coconut milk, add granulated monk fruit and half of the white chocolate chips.
Microwave for 2 minutes.
Stir and serve on your favorite cups.
Top with pistachios and leftover white chocolate chips and enjoy!
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